Southwestern Corn

1
Lauren Conforti

By
@Hutt5asl

HFCS-Free. My hubby came up with this one. This is always a hit! I've started making this for a lot of family gatherings. :)
In the picture, I actually used frozen fresh corn from the cob, from my freezer! Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8

Ingredients

Add to Grocery List

2 can(s)
whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
1/2 lb
bacon, crispy, crumbled (use more if you like a lot of bacon)
1/2
red bell pepper, chopped
1/2
green bell pepper, chopped
1/2
large onion, chopped
paprika

How to Make Southwestern Corn

Step-by-Step

  • 1Fry bacon crispy. When cooled, crumble into small pieces.
  • 2TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
  • 3Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
  • 4Add corn & crumbled bacon. Stir & saute until heated through.
  • 5Transfer to bowl. Sprinkle with paprika. Serve.

Printable Recipe Card

About Southwestern Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #HFCS-free




Show 9 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...