southwestern corn

Name: Southwestern Corn
Yield: 6
Cuisine: Southwestern
Ingredients: 2 can(s) whole kernel corn, drained (or use fresh frozen corn from the cob as pictured); 1/2 pound(s) bacon, crispy, crumbled (use more if you like a lot of bacon); 1/2 - red bell pepper, chopped; 1/2 - green bell pepper, chopped; 1/2 - large onion, chopped; - paprika

(1 RATING)

29 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Aug 17, 2010

HFCS-Free. My husband John came up with this one. This is always a hit! Yum!

Rate

prep time

cook time

method Pan Fry

yield 6-8 serving(s)

Ingredients

2 cans whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
1/2 pound bacon, crispy, crumbled (use more if you like a lot of bacon)
1/2 - red bell pepper, chopped
1/2 - green bell pepper, chopped
1/2 - large onion, chopped
- paprika

How To Make southwestern corn

Step 1

Fry bacon crispy. When cooled, crumble into small pieces.

Step 2

TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
Step 3

Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
Step 4

Add corn & crumbled bacon. Stir & saute until heated through.
Step 5

Transfer to bowl. Sprinkle with paprika. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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