Southwestern Corn
By
Lauren Conforti
@Hutt5asl
2
HFCS-Free. My husband John came up with this one. This is always a hit! Yum!
Ingredients
-
2 can(s)whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
-
1/2 lbbacon, crispy, crumbled (use more if you like a lot of bacon)
-
1/2red bell pepper, chopped
-
1/2green bell pepper, chopped
-
1/2large onion, chopped
-
·paprika
How to Make Southwestern Corn
- Fry bacon crispy. When cooled, crumble into small pieces.
- TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
- Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
- Add corn & crumbled bacon. Stir & saute until heated through.
- Transfer to bowl. Sprinkle with paprika. Serve.
About Southwestern Corn
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #HFCS-free
