Southwestern Corn

Lauren Conforti


HFCS-Free. My hubby came up with this one. This is always a hit! I've started making this for a lot of family gatherings. :)
In the picture, I actually used frozen fresh corn from the cob, from my freezer! Yum!


★★★★★ 1 vote



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2 can(s)
whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
1/2 lb
bacon, crispy, crumbled (use more if you like a lot of bacon)
red bell pepper, chopped
green bell pepper, chopped
large onion, chopped

How to Make Southwestern Corn


  • 1Fry bacon crispy. When cooled, crumble into small pieces.
  • 2TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
  • 3Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
  • 4Add corn & crumbled bacon. Stir & saute until heated through.
  • 5Transfer to bowl. Sprinkle with paprika. Serve.

Printable Recipe Card

About Southwestern Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #HFCS-free

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