Southwestern Corn

1
Lauren Conforti

By
@Hutt5asl

HFCS-Free. My husband John came up with this one. This is always a hit! Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Method:
Pan Fry

Ingredients

  • 2 can(s)
    whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
  • 1/2 lb
    bacon, crispy, crumbled (use more if you like a lot of bacon)
  • 1/2
    red bell pepper, chopped
  • 1/2
    green bell pepper, chopped
  • 1/2
    large onion, chopped
  • ·
    paprika

How to Make Southwestern Corn

Step-by-Step

  1. Fry bacon crispy. When cooled, crumble into small pieces.
  2. TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
  3. Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
  4. Add corn & crumbled bacon. Stir & saute until heated through.
  5. Transfer to bowl. Sprinkle with paprika. Serve.

Printable Recipe Card

About Southwestern Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #HFCS-free



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