southwest salsa pizza

Name: Southwest Salsa Pizza
Yield: 8
Ingredients: 1 - refrigerator pizza crust dough; 8 ounce(s) cream cheese, softened; 1 clove(s) garlic, minced; 1/4 cup(s) minced fresh cilantro or parsley, divided; 3 - plum tomatoes, seeded & chopped; 1/4 cup(s) coarsely chopped green bell pepper; 2 tablespoon(s) chopped red onion; - salt & ground black pepper to taste; 1 - ripe avocado, peeled, pitted & sliced

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28 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 20, 2011

From The Pampered Chef

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yield 8 serving(s)

Ingredients

1 - refrigerator pizza crust dough
8 ounces cream cheese, softened
1 clove garlic, minced
1/4 cup minced fresh cilantro or parsley, divided
3 - plum tomatoes, seeded & chopped
1/4 cup coarsely chopped green bell pepper
2 tablespoons chopped red onion
- salt & ground black pepper to taste
1 - ripe avocado, peeled, pitted & sliced

How To Make southwest salsa pizza

Step 1

Preheat oven to 350. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.

Step 2

In a medium bowl combine cream cheese, garlic, and 2 Tbsp. of the cilantro (or parsley); mix well. Spread mixture evenly onto crust.
Step 3

In a medium bowl, combine the remaining 2 Tbsp. cilantro (or parsley), tomatoes, bell pepper and onion. Season with salt and pepper. Spoon tomato salsa over cream cheese mixture; top with avocado slices. Cut into wedges and serve.
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