Southwest Salsa Pizza

Southwest Salsa Pizza Recipe

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Kathy Lochner


From The Pampered Chef


★★★★★ 1 vote



  • 1
    refrigerator pizza crust dough
  • 8 oz
    cream cheese, softened
  • 1 clove
    garlic, minced
  • 1/4 c
    minced fresh cilantro or parsley, divided
  • 3
    plum tomatoes, seeded & chopped
  • 1/4 c
    coarsely chopped green bell pepper
  • 2 Tbsp
    chopped red onion
  • ·
    salt & ground black pepper to taste
  • 1
    ripe avocado, peeled, pitted & sliced

How to Make Southwest Salsa Pizza


  1. Preheat oven to 350. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
  2. In a medium bowl combine cream cheese, garlic, and 2 Tbsp. of the cilantro (or parsley); mix well. Spread mixture evenly onto crust.
  3. In a medium bowl, combine the remaining 2 Tbsp. cilantro (or parsley), tomatoes, bell pepper and onion. Season with salt and pepper. Spoon tomato salsa over cream cheese mixture; top with avocado slices. Cut into wedges and serve.

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