southern style green beans from canned
My wife hates the taste of canned green beans, but fixed like this, she eats them up!
No Image
prep time
cook time
15 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 3 slices baccon
- 2 cans green beans, drained, rinced
- 1 teaspoon onion, minced, dehydrated
- 1 cup water
- 1/2 teaspoon salt
- 1 dash black pepper
How To Make southern style green beans from canned
-
Step 1Dice bacon, and cook until much of the fat has been rendered, but bacon is not yet crisp.
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Step 2Add water, green beans, the the rest of the ingredients
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Step 3bring to a boil over medium high heat, reduce to a simmer and cook for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Carb
Culture:
Southern
Method:
Stove Top
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