Southern Squash Supreme
★★★★★ 1 vote5
2 ccooked yellow squash, drained
1 csour cream
1 can(s)cream of chicken soup, undiluted
1 largecarrot, grated
1 smallwhite onion, chopped
·salt and pepper, to taste
·herb seasoned bread crumbs
How to Make Southern Squash Supreme
- Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.
- Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.
- Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.