southern squash supreme
(1 RATING)
This recipe has been a family favorite as long as I can remember. No holiday meal for us is complete without this on the table! (I've also seen many guests try this and go from "I don't like squash, but I'll try it" to "Is there any more of that squash casserole?" in just a few bites.)
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prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups cooked yellow squash, drained
- 1 cup sour cream
- 1 can cream of chicken soup, undiluted
- 1 large carrot, grated
- 1 small white onion, chopped
- - salt and pepper, to taste
- - herb seasoned bread crumbs
- - butter, cold
How To Make southern squash supreme
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Step 1Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.
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Step 2Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.
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Step 3Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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