Southern Green Beans

1
Beth Pierce

By
@smalltownwoman

Southern Green Beans are slow cooked string beans combined with onion, garlic and crisp bacon. The end result is heavenly with scrumptious tender melt in your mouth green beans.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

  • 4 slice
    bacon diced
  • 1
    medium onion finely chopped
  • 2 clove
    garlic minced
  • 2 lb
    fresh green beans trimmed
  • 3 1/2 c
    low sodium chicken broth
  • 1 tsp
    (optional) cajun seasoning
  • 2 Tbsp
    butter

How to Make Southern Green Beans

Step-by-Step

  1. In large saucepan over medium heat cook bacon until almost completely brown. Add onion and cook for additional 5 minutes. Turn heat to low and add garlic; cook for 30 seconds. Remove bacon/onion mixture to a bowl. Do not wash saucepan.
  2. Add green beans and enough chicken broth to just cover the green beans. Add Cajun seasoning.
  3. Bring to a low boil. Cover and reduce to simmer. Simmer for 1 – 1 1/2 hours stirring occasionally. Drain chicken broth, return bacon/onion mixture and heat for 1-2 minutes. Add butter, stir and serve.

Printable Recipe Card

About Southern Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Carb




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