southern fried corn

Name: SOUTHERN FRIED CORN
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 6-8 - ears of fresh corn or can be made with frozen but best with fresh; 3/4 stick(s) butter; - salt, pepper to taste

(2 RATINGS)

46 Pinches

LISA BOGER

WINSTON-SALEM, NC

Updated on Jan 12, 2011

THIS IS ONE OF MY BOYS FAVORITE VEGGIES AND SO EASY TO MAKE.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6-8 - ears of fresh corn or can be made with frozen but best with fresh
3/4 stick butter
- salt, pepper to taste

How To Make southern fried corn

Step 1

SHUCK AND SILK CORN AND CUT OFF OF COB. IN A FRYING PAN MELT BUTTER AND ADD CORN, SALT AND PEPPER ON MEDIUM HEAT. START FRYING,AFTER ABOUT 15 MINUTES YOU WILL START SEEING THE CORN CARMELIZE SCRAPING THE BOTTOM OF PAN.WHEN ALL THE CORN IS CARMELIZED THE CORN IS DONE.
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