SOUTHERN FRIED CABBAGE

2
Cathy Nunn

By
@CJNUNN

This is one of those Southern dishes we consider to be "Comfort Food"... Even those who usually dislike cooked cabbage will warm up to this dish.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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4 slice
uncooked bacon, cut into 1/2 inch pieces
1 small
onion, chopped
1 small
head of cabbage, cored and chopped into bite sized pieces - may use half of a large cabbage for lack of a smaller head of cabbage
salt and pepper to taste
1/2 c
water (to help steam the cabbage)

How to Make SOUTHERN FRIED CABBAGE

Step-by-Step

  • 1In a skillet, fry the bacon pieces and chopped onion together until the bacon is cooked and the onion is starting to brown. Do not drain bacon drippings.
  • 2Add the cabbage and stir fry for several minutes, until the cabbage is coated with the drippings. Add 1/2 Cup of water and cover for a few minutes at medium heat. Uncover and stir frequently, replacing the cover each time. Reduce heat to med-low, cover and let cook about 20 to 30 more minutes, stirring occasionally until the cabbage is tender.
  • 3Season with salt and pepper to your taste. Serve hot.

Printable Recipe Card

About SOUTHERN FRIED CABBAGE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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