Sour Cream Mushrooms On Toast Recipe

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Sour cream mushrooms on toast

Lynnda Cloutier


A great vegetarian meal.
From my old recipes.

★★★★★ 1 vote


1 pound mushrooms, sliced
3 tablespoons butter
one clove garlic, crushed
2 teaspoons dill weed
salt, pepper
2 tablespoons lemon juice
1 cup sour cream


1sauté mushrooms in butter and add garlic, dill, salt and pepper, and lemon juice. Cook about 20 minutes or till just tender. Pour a small amount of mushroom liquid into the sour cream. Then add to the mushrooms and mix. Refrigerate about eight hours. Heat and serve over toast or English muffins
cook mushrooms in butter. Add flour to thicken. Then add equal parts of broth and cream. Cook, stirring constantly till thickened. It should be like a thin paste.
put the creamed mushrooms recipe in a baking dish. Cover with grated cheese. Bake till cheese is melted. Serve hot.

About this Recipe

Course/Dish: Vegetables