sour cream mushrooms on toast
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A great vegetarian meal. From my old recipes.
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(1 rating)
Ingredients For sour cream mushrooms on toast
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1 pound mushrooms, sliced
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3 tablespoons butter
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one clove garlic, crushed
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2 teaspoons dill weed
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salt, pepper
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2 tablespoons lemon juice
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1 cup sour cream
How To Make sour cream mushrooms on toast
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1sauté mushrooms in butter and add garlic, dill, salt and pepper, and lemon juice. Cook about 20 minutes or till just tender. Pour a small amount of mushroom liquid into the sour cream. Then add to the mushrooms and mix. Refrigerate about eight hours. Heat and serve over toast or English muffins
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2Variation: cook mushrooms in butter. Add flour to thicken. Then add equal parts of broth and cream. Cook, stirring constantly till thickened. It should be like a thin paste. Variation: put the creamed mushrooms recipe in a baking dish. Cover with grated cheese. Bake till cheese is melted. Serve hot.
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