sour cream green beans

Name: Sour Cream Green Beans
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 small onion; 1 stick(s) butter; - fresh green beans; 1 cup(s) sour cream; 1/4 cup(s) flour; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 cup(s) grated cheddar cheese; 1 cup(s) bread crumbs

(2 RATINGS)

56 Pinches 11 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 27, 2011

a nice alternative to the typical green bean casserole!

Rate

prep time

cook time 30 Min

method Bake

yield 2-6 (adjust quantities)

Ingredients

1 small onion
1 stick butter
- fresh green beans
1 cup sour cream
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup grated cheddar cheese
1 cup bread crumbs

How To Make sour cream green beans

Step 1

Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.

Step 2

Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
Step 3

Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
Step 4

Bake at 350, uncovered, for 25 minutes.
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