Real Recipes From Real Home Cooks ®

sour cream green beans

(2 ratings)
Recipe by
ali Bresnahan
Kihei, HI

a nice alternative to the typical green bean casserole!

(2 ratings)
yield 2 -6 (adjust quantities)
cook time 30 Min
method Bake

Ingredients For sour cream green beans

  • 1 sm
  • 1 stick
  • fresh green beans
  • 1 c
    sour cream
  • 1/4 c
  • 1 1/2 tsp
  • 1/2 tsp
  • 1 c
    grated cheddar cheese
  • 1 c
    bread crumbs

How To Make sour cream green beans

  • 1
    Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
  • 2
    Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
  • 3
    Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
  • 4
    Bake at 350, uncovered, for 25 minutes.