sothern style collard greens

Name: Sothern Style Collard Greens
Prep time: 1 h 5 min
Cook time: 3 h 5 min
Yield: 10
Ingredients: 12 slice(s) hickory-smoked bacon, finely chopped; 2 medium sweet onions, finely chopped; 3/4 pound(s) smoked ham, chopped; 6 clove(s) garlic, finely chopped; 3 box(es) chicken broth (32 ounce); 3 package(s) (1 lb. packages) fresh collard greens, washed and trimmed; 1/3 cup(s) apple cider vinegar; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 3/4 teaspoon(s) pepper

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Pam Snyder

29 Palms, CA

Updated on Oct 25, 2010

I got this recipe from Southern Living's Nov '09 issue. I am a Southern girl at heart but not by location. LOL! It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of Southern-Style Collard Greens. But, the best part is dipping a piece of cornbread in all that leftover potlikker.

Rate

prep time 1 Hr 5 Min

cook time 3 Hr 5 Min

method ---

yield 10-12 serving(s)

Ingredients

12 slices hickory-smoked bacon, finely chopped
2 medium sweet onions, finely chopped
3/4 pound smoked ham, chopped
6 cloves garlic, finely chopped
3 boxes chicken broth (32 ounce)
3 packages (1 lb. packages) fresh collard greens, washed and trimmed
1/3 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon pepper

How To Make sothern style collard greens

Step 1

Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.
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