SOME VALUABLE VEGETABLE INFORMATION

8
Nancy J. Patrykus

By
@Finnjin

I found this in another one of
my church cookbooks collection.
I thought it was interesting, and would like to share it with you.I wonder? are there any that are new to you??
LOL..I found a couple,new ones to me!
Nancy...3/16/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
FAMILY
Prep:
5 Min

Ingredients

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  • all bag(s)
    0f vegetables
  • all box
    of vegetables
  • all bunch
    of vegetables

How to Make SOME VALUABLE VEGETABLE INFORMATION

Step-by-Step

  1. *********TO KEEP CARROTS CRISP WHILE STORING:
    Remove tops before storing.Tops drain moisture and carrots become limp and dry.
    ************TO KEEP ONIONS FRESH:
    Use the top part first, leaving the root untouched and rub theopen sid of thje onion with butter.
    ******TO DISCOURGE SPROUTING OF POTATOES,ONIONS etc.
    Store in a cool,dark place with plenty of air circulation.
  2. ************IF VEGETABLES HAVE WILTED:
    Let them stand in very cold salted water.
    **********TO PREVENT ONIONS FROM BURNING YOUR EYES:
    Hold them under water when peeling or slicing them
    and cut from the stem end.
    ************FOR A NEW FLAVOR TO TO POTATOES:
    Mash potatoes and cooked carrots together.
    ********TO REMOVE VEGETABLE STAINS FROM YOUR HANDS:
    Rub hands with a slice of Lemon.
  3. ************TO MAKE CAULIFLOWER WHITER:
    Add a teaspoon of lemon juice to the water.
    ************TO REDUCE GAS IN BEANS:
    Drain the water that the beans wre soaking in.Cook beans in fresh water for 15 minutes. Drain and begin again with fresh water.
    *********WHEN CELERY LOSES ITS CRISPNESS:
    Place it in a pan of cold water with a slice
    of raw potato. Let stand for a few hours.
    Remove the celery from the water and you will find that it has regained its original crispness.
  4. ************TO BAKE POTATOES QUICKLY:
    oil them in salted water for 15 minutes before putting them in the oven.
    ************FOR FLUFFY MASHED POTATOES:
    Sprinkle them with dry powdered milk.
    ************To keep potato skins soft and tender:
    Grease skins before baking or wrap in foil.
    *********TO IMPROVE THE CRISPNESS OF FRIED POTATOES:
    Let raw sliced potatoes stand in cold water for at least 30 minutes, before frying.
  5. ************TO ENHANCE THE FLAVOR OF ANY VEGETABLE:
    Add 1/4 to 1/2 teaspoon of sugar.to cooking water.
    **********TO REMOVE GARLIC & ONION SMELL FROM HANDS:
    Dampen hands and rub salt onto them, then wash hands with soap and water.
  6. ************TO AVOID UNPLEASANT ODORS:
    While cooking onions,cabbage,broccoli or fish,
    add 1 tablespoon of lemon juice.
    Or a wedge of lemon with the skin on.
    Or drop a slice of bread on top of the vegetables.

Printable Recipe Card

About SOME VALUABLE VEGETABLE INFORMATION

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #veggies, #Info, #hints, #helps




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