Smothered Cabbage

Smothered Cabbage Recipe

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Cathy Gillespie

By
@circlemoon8

I add a little hot sauce to mine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

  • 1 c
    onion, chopped
  • 1 c
    ham, chopped
  • 2 Tbsp
    oil
  • 1
    large head cabbage, coarsley chopped
  • 1/2 c
    water
  • 1 tsp
    sugar
  • ·
    cayenne, to taste
  • ·
    salt and pepper

How to Make Smothered Cabbage

Step-by-Step

  1. In a large heavy pot, cook onions and ham in oil over medium heat, until the onions are wilted, about 5 minutes. Add cabbage, water, sugar, cayenne, salt and pepper. Cover pot and cook, stirring occasionally about 30 minutes, or until the cabbage is soft and tender.

Printable Recipe Card

About Smothered Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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