Smoky Napa Cabbage Stir Fry

barbara lentz


Fresh light vegetable side dish with great flavor. Add a protein and make it a meal


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1
    head napa cabbage chopped
  • 2 medium
    shallots diced
  • 1 medium
    carrot julienned
  • 1/4 c
    green part of green onions thinly sliced
  • 1 tsp
    ginger grated
  • 2 clove
    garlic minced
  • 2
    dried red chilies rehydrated with water seeded and chopped
  • 1/2 tsp
  • 2 Tbsp
    peanut oil
  • 1/2 c
    hot water
  • 1 Tbsp
    oyster sauce
  • 1 tsp

How to Make Smoky Napa Cabbage Stir Fry


  1. Mix the water, oyster sauce and salt together and set aside.
    Place oil in large pan or wok.
    Bring heat to medium high.
    Saute ginger and garlic 1 minute.
    Add the shallots and saute another minute.
    Add the carrots green onions and cabbage.
    Stir in tumeric.
    Stir fry until wilted and softened.
    Add the oyster sauce water mixture.
    Turn heat to high stir and cook until most moisture is gone.

Printable Recipe Card

About Smoky Napa Cabbage Stir Fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian

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