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smoky napa cabbage stir fry

a recipe by
barbara lentz
beulah, MI

Fresh light vegetable side dish with great flavor. Add a protein and make it a meal

serves 4
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For smoky napa cabbage stir fry

  • 1
    head napa cabbage chopped
  • 2 md
    shallots diced
  • 1 md
    carrot julienned
  • 1/4 c
    green part of green onions thinly sliced
  • 1 tsp
    ginger grated
  • 2 clove
    garlic minced
  • 2
    dried red chilies rehydrated with water seeded and chopped
  • 1/2 tsp
  • 2 Tbsp
    peanut oil
  • 1/2 c
    hot water
  • 1 Tbsp
    oyster sauce
  • 1 tsp

How To Make smoky napa cabbage stir fry

  • 1
    Mix the water, oyster sauce and salt together and set aside. Place oil in large pan or wok. Bring heat to medium high. Saute ginger and garlic 1 minute. Add the shallots and saute another minute. Add the carrots green onions and cabbage. Stir in tumeric. Stir fry until wilted and softened. Add the oyster sauce water mixture. Turn heat to high stir and cook until most moisture is gone. Serve

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