Smoky Napa Cabbage Stir Fry

1
barbara lentz

By
@blentz8

Fresh light vegetable side dish with great flavor. Add a protein and make it a meal

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 1
    head napa cabbage chopped
  • 2 medium
    shallots diced
  • 1 medium
    carrot julienned
  • 1/4 c
    green part of green onions thinly sliced
  • 1 tsp
    ginger grated
  • 2 clove
    garlic minced
  • 2
    dried red chilies rehydrated with water seeded and chopped
  • 1/2 tsp
    tumeric
  • 2 Tbsp
    peanut oil
  • 1/2 c
    hot water
  • 1 Tbsp
    oyster sauce
  • 1 tsp
    salt

How to Make Smoky Napa Cabbage Stir Fry

Step-by-Step

  1. Mix the water, oyster sauce and salt together and set aside.
    Place oil in large pan or wok.
    Bring heat to medium high.
    Saute ginger and garlic 1 minute.
    Add the shallots and saute another minute.
    Add the carrots green onions and cabbage.
    Stir in tumeric.
    Stir fry until wilted and softened.
    Add the oyster sauce water mixture.
    Turn heat to high stir and cook until most moisture is gone.
    Serve

Printable Recipe Card

About Smoky Napa Cabbage Stir Fry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian




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