smoky napa cabbage stir fry

Name: Smoky Napa Cabbage Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - head napa cabbage chopped; 2 medium shallots diced; 1 medium carrot julienned; 1/4 cup(s) green part of green onions thinly sliced; 1 teaspoon(s) ginger grated; 2 clove(s) garlic minced; 2 - dried red chilies rehydrated with water seeded and chopped; 1/2 teaspoon(s) tumeric; 2 tablespoon(s) peanut oil; 1/2 cup(s) hot water; 1 tablespoon(s) oyster sauce; 1 teaspoon(s) salt

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 21, 2016

Fresh light vegetable side dish with great flavor. Add a protein and make it a meal

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 - head napa cabbage chopped
2 medium shallots diced
1 medium carrot julienned
1/4 cup green part of green onions thinly sliced
1 teaspoon ginger grated
2 cloves garlic minced
2 - dried red chilies rehydrated with water seeded and chopped
1/2 teaspoon tumeric
2 tablespoons peanut oil
1/2 cup hot water
1 tablespoon oyster sauce
1 teaspoon salt

How To Make smoky napa cabbage stir fry

Step 1

Mix the water, oyster sauce and salt together and set aside. Place oil in large pan or wok. Bring heat to medium high. Saute ginger and garlic 1 minute. Add the shallots and saute another minute. Add the carrots green onions and cabbage. Stir in tumeric. Stir fry until wilted and softened. Add the oyster sauce water mixture. Turn heat to high stir and cook until most moisture is gone. Serve
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