Smoky Cauliflower

Smoky Cauliflower Recipe

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Sharon Colyer

By
@Cmom02

Here is a new way of enjoying cauliflower...roasted with paprika for a smoky, nutty flavor. Although, this recipe was in Taste of Home magazine, issue Dec. 2012/Jan. 2013; I feel, that this is a perfect Thanksgiving recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 8 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 large
head of cauliflower, broken into 1 inch florets (about 9 cups)
2 Tbsp
olive oil
1 tsp
smoked paprika
3/4 tsp
salt
2 clove
garlic, minced
2 Tbsp
fresh parsley, minced

How to Make Smoky Cauliflower

Step-by-Step

  • 1Preheat oven to 450°F.
  • 2Place cauliflower florets in a large bowl. Mix oil, paprika, and salt together, in a small bowl. Drizzle this mixture, over cauliflower; toss to coat.
  • 3Transfer cauliflower to a 15 x 10 x 1 inch baking pan. Bake, uncovered for 10 minutes. Stir in garlic. Bake 10-15 minutes longer, or until cauliflower is tender, and lightly browned, stirring occasionally. Remove from oven, and sprinkle with minced parsley. Place in serving dish. Serves 8.

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About Smoky Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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