Smoky Cauliflower

Smoky Cauliflower

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Sharon Colyer

By
@Cmom02

Here is a new way of enjoying cauliflower...roasted with paprika for a smoky, nutty flavor. Although, this recipe was in Taste of Home magazine, issue Dec. 2012/Jan. 2013; I feel, that this is a perfect Thanksgiving recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 8 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 large
    head of cauliflower, broken into 1 inch florets (about 9 cups)
  • 2 Tbsp
    olive oil
  • 1 tsp
    smoked paprika
  • 3/4 tsp
    salt
  • 2 clove
    garlic, minced
  • 2 Tbsp
    fresh parsley, minced

How to Make Smoky Cauliflower

Step-by-Step

  1. Preheat oven to 450°F.
  2. Place cauliflower florets in a large bowl. Mix oil, paprika, and salt together, in a small bowl. Drizzle this mixture, over cauliflower; toss to coat.
  3. Transfer cauliflower to a 15 x 10 x 1 inch baking pan. Bake, uncovered for 10 minutes. Stir in garlic. Bake 10-15 minutes longer, or until cauliflower is tender, and lightly browned, stirring occasionally. Remove from oven, and sprinkle with minced parsley. Place in serving dish. Serves 8.

Printable Recipe Card

About Smoky Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy



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