smoky cauliflower

Name: Smoky Cauliflower
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 large head of cauliflower, broken into 1 inch florets (about 9 cups); 2 tablespoon(s) olive oil; 1 teaspoon(s) smoked paprika; 3/4 teaspoon(s) salt; 2 clove(s) garlic, minced; 2 tablespoon(s) fresh parsley, minced

23 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 24, 2013

Here is a new way of enjoying cauliflower...roasted with paprika for a smoky, nutty flavor. Although, this recipe was in Taste of Home magazine, issue Dec. 2012/Jan. 2013; I feel, that this is a perfect Thanksgiving recipe.

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prep time 20 Min

cook time 35 Min

method Bake

yield Makes 8 servings

Ingredients

1 large head of cauliflower, broken into 1 inch florets (about 9 cups)
2 tablespoons olive oil
1 teaspoon smoked paprika
3/4 teaspoon salt
2 cloves garlic, minced
2 tablespoons fresh parsley, minced

How To Make smoky cauliflower

Step 1

Preheat oven to 450°F.

Step 2

Place cauliflower florets in a large bowl. Mix oil, paprika, and salt together, in a small bowl. Drizzle this mixture, over cauliflower; toss to coat.
Step 3

Transfer cauliflower to a 15 x 10 x 1 inch baking pan. Bake, uncovered for 10 minutes. Stir in garlic. Bake 10-15 minutes longer, or until cauliflower is tender, and lightly browned, stirring occasionally. Remove from oven, and sprinkle with minced parsley. Place in serving dish. Serves 8.
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