1 largehead of cauliflower, broken into 1 inch florets (about 9 cups)
2 Tbspolive oil
1 tspsmoked paprika
2 clovegarlic, minced
2 Tbspfresh parsley, minced
How to Make Smoky Cauliflower
- Preheat oven to 450°F.
- Place cauliflower florets in a large bowl. Mix oil, paprika, and salt together, in a small bowl. Drizzle this mixture, over cauliflower; toss to coat.
- Transfer cauliflower to a 15 x 10 x 1 inch baking pan. Bake, uncovered for 10 minutes. Stir in garlic. Bake 10-15 minutes longer, or until cauliflower is tender, and lightly browned, stirring occasionally. Remove from oven, and sprinkle with minced parsley. Place in serving dish. Serves 8.