smokey sweet roasted corn

Name: Smokey Sweet Roasted Corn
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 4 - ears of fresh corn (still in husks); 4 tablespoon(s) butter, melted; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) mayonaise; 1/2 - fresh lime (squeezed); 1/4 bunch(es) chooped cilantro; 1/2 ounce(s) your favorite fresh cheese (feta) crumbled

(1 RATING)

52 Pinches 3 Photos

Brandi Pemberton

Richmond, VA

Updated on Jul 14, 2013

This is a crowd pleasing refreshing take on boring old corn on the cob!

Rate

From Instagram: Fresh veggie contest entrance!!... http://instagram.com/p/bwsF7QLaL9/

prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

4 - ears of fresh corn (still in husks)
4 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons mayonaise
1/2 - fresh lime (squeezed)
1/4 bunch chooped cilantro
1/2 ounce your favorite fresh cheese (feta) crumbled

How To Make smokey sweet roasted corn

Step 1

place fresh corn in cold water for 1 hour.

Step 2

remove corn from water and place corn directly on the rack in 350 degree oven for 35 min.
Step 3

In a bowl whisk together, melted butter, sugar, salt, pepper, mayonnaise, lime juice, and chilli powder. Set aside.
Step 4

remove corn from oven and let slightly cool. Pull back husks and remove silks.
Step 5

coat each ear of corn thoroughly in butter mixure. top the corn with fresh chopped cilantro and your favorite fresh cheese (feta) and ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes