Real Recipes From Real Home Cooks ®

smokey grilled corn on the cob

(2 ratings)
Recipe by
Alecia Jackson
Heiskell, TN

This is a new side dish that my family tried recently and we love it. The flavor is incredible and it gives a great new spin to a family favorite. Enjoy

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 15 Min

Ingredients For smokey grilled corn on the cob

  • 4-6
    ears of corn (white is best)
  • 1 c
    butter (melted)
  • 3 Tbsp
    lime juice
  • chili powder
  • parmesan cheese (shredded)

How To Make smokey grilled corn on the cob

  • 1
    Put the corn in a pot of water and boil for around 10 minutes
  • 2
    Mix the butter and lime juice together
  • 3
    Take the ears of corn out of the water and put them on the a very low burning grill or on a hanging rack if your grill has one. Grill for 5-10 minutes making sure you turn the corn often to avoid excessive charring
  • 4
    After the corn comes off the grill brush it with the butter lime mixture and sprinkle with chili powder and parmesan cheese.
  • 5
    You can use the chili powder and cheese to taste. We use the chili powder liberally because I think it's the key flavor in this recipe. Enjoy

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