smokey grilled corn on the cob
(2 RATINGS)
This is a new side dish that my family tried recently and we love it. The flavor is incredible and it gives a great new spin to a family favorite. Enjoy
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prep time
10 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 4-6 - ears of corn (white is best)
- 1 cup butter (melted)
- 3 tablespoons lime juice
- - chili powder
- - parmesan cheese (shredded)
How To Make smokey grilled corn on the cob
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Step 1Put the corn in a pot of water and boil for around 10 minutes
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Step 2Mix the butter and lime juice together
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Step 3Take the ears of corn out of the water and put them on the a very low burning grill or on a hanging rack if your grill has one. Grill for 5-10 minutes making sure you turn the corn often to avoid excessive charring
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Step 4After the corn comes off the grill brush it with the butter lime mixture and sprinkle with chili powder and parmesan cheese.
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Step 5You can use the chili powder and cheese to taste. We use the chili powder liberally because I think it's the key flavor in this recipe. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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