Slow Roasted Tomatoes with Garlic and Oregano

1
Lynnda Cloutier

By
@eatygourmet

These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while cooing. Plum tomatoes have less moisture and work well, but you can use any vine ripened variety, just as long as they have some taste.Unknown Source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    6 to 10 ripe plum tomatoes
  • ·
    2 garlic cloves, finely chopped
  • ·
    1 tbsp. dried oregano
  • ·
    1/4 cup extra virgin olive oil
  • ·
    sea salt and black pepper
  • ·
    fresh basil leaves, to serve

How to Make Slow Roasted Tomatoes with Garlic and Oregano

Step-by-Step

  1. Cut tomatoes in half lengthwise or horizontally if using round tomatoes. Put them, cut side up on the baking tray. Put garlic, oregano, olive oil, salt and pepper in a bowl. Mix well. then spoon or brush mixture over the cut tomatoes.
  2. Bake in preheated 325 oven for 1 1/2 to 2 hours. Check every now and then. The tomatoes should be slightly shrunken but still brilliantly red after cooking. If they are too dark, the will taste bitter.
    Serve topped with fresh basil leaves as an accompaniment to grills and fish or use on top of bruschetta. Serves 4

Printable Recipe Card

About Slow Roasted Tomatoes with Garlic and Oregano




Show 14 Comments & Reviews

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

10 Tasty Treats Made With Oreos

10 Tasty Treats Made With Oreos


We love dunking Oreo cookies into a glass of milk. But want to know what we love just as much? Using Oreo cookies to make dessert. They’ll up your magic bar game and are a fun surprise stuffed inside a cupcake. Also, try folding them into blondies or crush them to make a chocolaty pie […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]