Real Recipes From Real Home Cooks ®

slow cooker garlic parmesan mushrooms

Recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe is from a social media friend who specializes in slow cooker dishes. I made these on 4 Sep 2022, and these are excellent mushrooms, juicy and full of flavor, I and the family really enjoyed these! This will be a regular now. For this I use my 3 1/2 quart slow cooker.

yield 4 -5 servings
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker garlic parmesan mushrooms

  • 750 g
    button mushrooms, (1 1/2 lb)
  • 1/4 c
    parmesan cheese, grated
  • 1/4 c
    onion, diced
  • 1/4 c
    olive oil, or a bit less
  • 3 clove
    garlic, minced, or 1 1/2 teaspoons garlic powder
  • 1 Tbsp
    dry ranch dressing mix
  • 3/4 Tbsp
    fresh dill, chopped

How To Make slow cooker garlic parmesan mushrooms

  • 1
    Trim the stems off the mushrooms and quickly rinse, shake off any water, and place in your slow cooker.
  • 2
    Add the remaining ingredients to to the slow cooker. I was out of fresh garlic so I used garlic powder.
  • 3
    Mix together. Cover, and set to Low for 3-4 hours.
  • 4
    The mushrooms will be tender and juicy, you can also spoon the sauce over the mushrooms when served.
  • Slow Cooker Garlic Parmesan Mushrooms
    Serve as a side dish with any meal.

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