slow cooker garlic parmesan mushrooms

Name: Slow Cooker Garlic Parmesan Mushrooms
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 750 gram(s) button mushrooms, (1 1/2 lb); 1/4 cup(s) parmesan cheese, grated; 1/4 cup(s) onion, diced; 1/4 cup(s) olive oil, or a bit less; 3 clove(s) garlic, minced, or 1 1/2 teaspoons garlic powder; 1 tablespoon(s) dry ranch dressing mix; 3/4 tablespoon(s) fresh dill, chopped

24 Pinches 5 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Sep 4, 2022

This recipe is from a social media friend who specializes in slow cooker dishes. I made these on 4 Sep 2022, and these are excellent mushrooms, juicy and full of flavor, I and the family really enjoyed these! This will be a regular now. For this I use my 3 1/2 quart slow cooker.

Rate

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4-5 servings

Ingredients

750 grams button mushrooms, (1 1/2 lb)
1/4 cup parmesan cheese, grated
1/4 cup onion, diced
1/4 cup olive oil, or a bit less
3 cloves garlic, minced, or 1 1/2 teaspoons garlic powder
1 tablespoon dry ranch dressing mix
3/4 tablespoon fresh dill, chopped

How To Make slow cooker garlic parmesan mushrooms

Step 1

Trim the stems off the mushrooms and quickly rinse, shake off any water, and place in your slow cooker.

Step 2

Add the remaining ingredients to to the slow cooker. I was out of fresh garlic so I used garlic powder.
Step 3

Mix together. Cover, and set to Low for 3-4 hours.
Step 4

The mushrooms will be tender and juicy, you can also spoon the sauce over the mushrooms when served.
Step 5

Serve as a side dish with any meal.
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