slow cooker coconut and honey corn on the cob

Name: Slow Cooker Coconut and Honey Corn on the Cob
Prep time: 5 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 4 - ears of corn shucked; 1 can(s) coconut milk; 4 tablespoon(s) honey; 2 stick(s) butter cut into chunks; 1 tablespoon(s) salt

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 12, 2017

So good. The coconut and honey mixture brings out the sweetness of the corn

Rate

prep time 5 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 - ears of corn shucked
1 can coconut milk
4 tablespoons honey
2 sticks butter cut into chunks
1 tablespoon salt

How To Make slow cooker coconut and honey corn on the cob

Step 1

Place the corn in a large slow cooker. Arrange so they fit well break in half in needed. Mix the coconut milk and honey together. Pour over the corn. Sprinkle the salt over the corn. Add the chunks of butter over the corn. Cover and cook on high for three hours

Step 2

To serve roll in the mixture and add more salt if desired
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