slow cooker cabbage & mushrooms
If you like cabbage, mushrooms, and even spicy mustard, this is an excellent and tasty side dish. The mustard flavor imparted is mild. I used Shiitake and White Crab mushrooms, but button mushrooms would absolutely work in this dish.
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 - head green cabbage, medium, shredded
- 1 1/2 cups carrot, shredded
- 500 grams fresh mushrooms, sliced in half, (1 lb)
- 3 tablespoons butter
- 2 cups chicken or pork stock
- 1/4 cup spicy mustard
- - salt and pepper, to taste
How To Make slow cooker cabbage & mushrooms
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Step 1Grease the inside of your slow cooker crock with the butter and just leave the excess in the bottom of the crock. Pour in the broth and add the mustard, whisk to combine. -
Step 2Add the cabbage, mushrooms, and carrot to the slow cooker.
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Step 3Mix everything together, season with a pinch of black pepper. Cover the slow cooker and set to Low setting and let cook for at least 6 hours, and up to 10 hours. Using the High setting is not recommended or the cabbage will be crunchy.
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Step 4After I mixed and had the cooker on Low, I realized I had some White Crab mushrooms, so I chopped those and added them.
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Step 5Mix those in, and now I have this cooking, can never have enough mushrooms.
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Step 6When ready to serve, taste and season with salt and pepper as desired.
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Step 7Use a slotted spoon to remove from the slow cooker and serve as a side dish any meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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