Skillet Cabbage

Name: Skillet Cabbage
Yield: 0
Ingredients: 2 Tbsp vegetable oil; 3 c cabbage, finely shredded; 1 c celery, chopped; 1 small green pepper, chopped; 1 small onion, chopped; 1/2 tsp salt; 1/4 tsp pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 Tbsp

vegetable oil
3 c

cabbage, finely shredded
1 c

celery, chopped
1 small

green pepper, chopped
1 small

onion, chopped
1/2 tsp

salt
1/4 tsp

pepper
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How to Make Skillet Cabbage

Step-by-Step

Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often.
Cover pan during the last 5 minutes of cooking time. Stir once or twice.
Serve immediately.
(Vegetables will be crisp.)

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About Skillet Cabbage

Course/Dish: Vegetables

Other Tag: Quick & Easy

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