My sister combined two different recipes for these pickles. The first time I tried them I knew I had to make some. She finally shared her recipe with me, so here it is. Very easy to make and oh so tasty, with just a little kick.
1Slice up first 4 ingredients and place in tupperware container 9x 13 or larger size with lid.
Add rest of ingredients to sauce pan and boil one minute.
Pour hot liquid over vegetables and stir to cover. Will not seem like enough liquid but
cucumbers will make some liquid of their own. I keep pushing them into the brine occasionally.
Cool completely and refrigerate for 3-4 days.
Eat and enjoy!