~ Sis's Easy Refrigerator Pickles ~

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

My sister combined two different recipes for these pickles. The first time I tried them I knew I had to make some. She finally shared her recipe with me, so here it is. Very easy to make and oh so tasty, with just a little kick.

serves 6 cups
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients

  • 6 c
    sliced cucumbers
  • 2 c
    thin sliced onion
  • 4 clove
    garlic, sliced thin
  • 1/4
    green pepper, sliced thin
  • 1 1/2 c
    white vinegar
  • 3/4 c
    sugar
  • 1 Tbsp
    salt
  • 1 tsp
    celery seed
  • 1 Tbsp
    mustard seed
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    black pepper
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How To Make

  • 1
    Slice up first 4 ingredients and place in tupperware container 9x 13 or larger size with lid. Add rest of ingredients to sauce pan and boil one minute. Pour hot liquid over vegetables and stir to cover. Will not seem like enough liquid but cucumbers will make some liquid of their own. I keep pushing them into the brine occasionally. Cool completely and refrigerate for 3-4 days. Eat and enjoy!
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