sis' easy corn casserole

Name: Sis' Easy Corn Casserole
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) (16 oz) whole kernel corn (drained); 1 can(s) 16 oz) cream style corn; 1 package(s) (8 ½ oz) jiffy cornbread mix; 2 - eggs, slightly beaten; 1 stick(s) margarine (melted); 1 cup(s) sour cream

(1 RATING)

46 Pinches

Joey Urey

Escondido, CA

Updated on Oct 10, 2011

Another one of Neil's most requested side dishes for pot luck suppers. This is similar to others, exception - she does not use any cheese

Rate

No Image

prep time

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 can (16 oz) whole kernel corn (drained)
1 can 16 oz) cream style corn
1 package (8 ½ oz) jiffy cornbread mix
2 - eggs, slightly beaten
1 stick margarine (melted)
1 cup sour cream

How To Make sis' easy corn casserole

Step 1

Mix all, adding sour cream last.

Step 2

Pour into 2 qt greased casserole
Step 3

Bake 1 hour at 350°
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes