Simple Tangy Cole Slaw

Name: Simple Tangy Cole Slaw
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 lb bag of tri-color slaw; 1/2 large bell pepper, diced; 1/2 small onion, diced fine; 1 large carrot, shredded; TANGY DRESSING; 3/4 to 1 c mayonnaise (i used hellman's); 2 Tbsp creamy dijon mustard; 2 Tbsp red wine vinegar; 1 tsp celery seed; 1/2 tsp salt; 1/2 tsp coarse black pepper; 2 Tbsp sugar, optional (if you like sweet and tangy add the sugar)

By Diane Hopson Smith
@DeeDee2011

This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours!

While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer.

Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased!

Hope you enjoy!

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 lb

bag of tri-color slaw
1/2 large

bell pepper, diced
1/2 small

onion, diced fine
1 large

carrot, shredded
TANGY DRESSING
3/4 to 1 c

mayonnaise (i used hellman's)
2 Tbsp

creamy dijon mustard
2 Tbsp

red wine vinegar
1 tsp

celery seed
1/2 tsp

salt
1/2 tsp

coarse black pepper
2 Tbsp

sugar, optional (if you like sweet and tangy add the sugar)

How to Make Simple Tangy Cole Slaw

Step-by-Step

Combine slaw, bell pepper, onion and carrot in large bowl.
Whisk together dressing ingredients in a bowl.
Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.