simple tangy cole slaw
This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased! Hope you enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 pound bag of tri-color slaw
- 1/2 large bell pepper, diced
- 1/2 small onion, diced fine
- 1 large carrot, shredded
- TANGY DRESSING
- 3/4 to 1 cups mayonnaise (i used hellman's)
- 2 tablespoons creamy dijon mustard
- 2 tablespoons red wine vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 2 tablespoons sugar, optional (if you like sweet and tangy add the sugar)
How To Make simple tangy cole slaw
-
Step 1Combine slaw, bell pepper, onion and carrot in large bowl. -
Step 2Whisk together dressing ingredients in a bowl.
-
Step 3Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#barbecue
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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