Simple Tangy Cole Slaw
By
Diane Hopson Smith
@DeeDee2011
1
This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours!
While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer.
Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased!
Hope you enjoy!
While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer.
Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased!
Hope you enjoy!
Ingredients
- 1 lb
- bag of tri-color slaw
- 1/2 large
- bell pepper, diced
- 1/2 small
- onion, diced fine
- 1 large
- carrot, shredded
- 3/4 to 1 c
- mayonnaise (i used hellman's)
- 2 Tbsp
- creamy dijon mustard
- 2 Tbsp
- red wine vinegar
- 1 tsp
- celery seed
- 1/2 tsp
- salt
- 1/2 tsp
- coarse black pepper
- 2 Tbsp
- sugar, optional (if you like sweet and tangy add the sugar)
TANGY DRESSING
How to Make Simple Tangy Cole Slaw
- 1Combine slaw, bell pepper, onion and carrot in large bowl.
- 2Whisk together dressing ingredients in a bowl.
- 3Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.
