Simple Tangy Cole Slaw

5
Diane Hopson Smith

By
@DeeDee2011

This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours!

While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer.

Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I think you'll be pleased!

Hope you enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 lb
    bag of tri-color slaw
  • 1/2 large
    bell pepper, diced
  • 1/2 small
    onion, diced fine
  • 1 large
    carrot, shredded
  • TANGY DRESSING

  • 3/4 to 1 c
    mayonnaise (i used hellman's)
  • 2 Tbsp
    creamy dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    celery seed
  • 1/2 tsp
    salt
  • 1/2 tsp
    coarse black pepper
  • 2 Tbsp
    sugar, optional (if you like sweet and tangy add the sugar)

How to Make Simple Tangy Cole Slaw

Step-by-Step

  1. Combine slaw, bell pepper, onion and carrot in large bowl.
  2. Whisk together dressing ingredients in a bowl.
  3. Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.

Printable Recipe Card

About Simple Tangy Cole Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #barbecue




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