Simple Sauteed Zucchini

1
Vicki Butts (lazyme)

By
@lazyme5909

I love sauteed zucchini and always look for different ways of cooking it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3
    zucchini
  • 1 large
    garlic clove, minced
  • 1 tsp
    salt, or to taste
  • 1 Tbsp
    butter
  • 1 1/2 tsp
    oil
  • 1/4 c
    onion, finely chopped
  • ·
    freshly ground black pepper

How to Make Simple Sauteed Zucchini

Step-by-Step

  1. Cut the ends off the zucchini. If the zucchini are small in diameter, leave them whole. If large, cut them in half lengthwise. Slice the zucchini paper-thin, using the slicing blade of a grater or a mandoline.
  2. Mash the garlic in the salt until dissolved to a paste.
  3. Heat the butter and oil in a large nonstick skillet over medium heat. Add the garlic and onion and cook until the onion is tender, 5 minutes. Add the zucchini slices and cook until tender, stirring as needed to cook evenly, 6 to 8 minutes. Sprinkle with pepper, if desired.

Printable Recipe Card

About Simple Sauteed Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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