simple sauteed zucchini

How To Make simple sauteed zucchini

• 1

  Cut the ends off the zucchini. If the zucchini are small in diameter, leave them whole. If large, cut them in half lengthwise. Slice the zucchini paper-thin, using the slicing blade of a grater or a mandoline.
• 2

  Mash the garlic in the salt until dissolved to a paste.
• 3

  Heat the butter and oil in a large nonstick skillet over medium heat. Add the garlic and onion and cook until the onion is tender, 5 minutes. Add the zucchini slices and cook until tender, stirring as needed to cook evenly, 6 to 8 minutes. Sprinkle with pepper, if desired.
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