simple coleslaw for two

Name: Simple Coleslaw for two
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 small head green cabbage; 1/2 small head purple cabbage; 1 - carrot, shredded; ## DRESSING; 2 ounce(s) mayonnaise; 1 tablespoon(s) apple cider vinegar; 2 teaspoon(s) organic cane sugar; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) celery seed; 1/4 teaspoon(s) dry mustard; 3 - shakes black pepper; 2 - shakes salt

11 Pinches 5 Photos

Elizabeth Neal

Concho, AZ

Updated on Nov 2, 2018

My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

1/2 small head green cabbage
1/2 small head purple cabbage
1 - carrot, shredded
DRESSING
2 ounces mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons organic cane sugar
1/8 teaspoon onion powder
1/8 teaspoon celery seed
1/4 teaspoon dry mustard
3 - shakes black pepper
2 - shakes salt

How To Make simple coleslaw for two

Step 1

Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.

Step 2

Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
Step 3

Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
Step 4

Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
Step 5

Put is serving bowl and enjoy.
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