Simmered Summer Squash

1
Sherri Williams

By
@logansw

Excellent side dish to accompany any meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

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2 lb
yellow squash
1 pkg
andouille
1/4 lb
country ham pieces, chopped
1 medium
onion, chopped
3 medium
garlic cloves, minced
1 tsp
crushed red pepper
salt and pepper to taste

How to Make Simmered Summer Squash

Step-by-Step

  • 1Cut sausage on in small chunks
  • 2Cut squash 1/2 inch slices
  • 3In a large skillet, fry sausage and country ham until browned
  • 4Add onion, garlic, red pepper. Sautee for about 1 minute
  • 5Add squash. Cover and simmer for about 15 minutes. No peaking.
  • 6Uncover, add salt and pepper, mix gingerly and serve.

Printable Recipe Card

About Simmered Summer Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #squash, #sausage, #ham, #country




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