simmered summer squash

Name: Simmered Summer Squash
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pound(s) yellow squash; 1 package(s) andouille; 1/4 pound(s) country ham pieces, chopped; 1 medium onion, chopped; 3 medium garlic cloves, minced; 1 teaspoon(s) crushed red pepper; - salt and pepper to taste

(2 RATINGS)

114 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Apr 4, 2011

Excellent side dish to accompany any meal.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds yellow squash
1 package andouille
1/4 pound country ham pieces, chopped
1 medium onion, chopped
3 medium garlic cloves, minced
1 teaspoon crushed red pepper
- salt and pepper to taste

How To Make simmered summer squash

Step 1

Cut sausage on in small chunks

Step 2

Cut squash 1/2 inch slices
Step 3

In a large skillet, fry sausage and country ham until browned
Step 4

Add onion, garlic, red pepper. Sautee for about 1 minute
Step 5

Add squash. Cover and simmer for about 15 minutes. No peaking.
Step 6

Uncover, add salt and pepper, mix gingerly and serve.
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