Side Essentials: Spicy Cubed Potatoes and Onions

10
Andy Anderson !

By
@ThePretentiousChef

I came up with this side for tonight’s dinner of grilled T-bone steaks. They are cubed golden potatoes, with a tangy/spicy sauce that stands up to something like a big T-bone. So yummy.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 2 Tbsp
    water
  • 2 Tbsp
    tamari sauce, or liquid aminos
  • 2 Tbsp
    fresh clover honey
  • 1 Tbsp
    olive oil, extra-virgin variety
  • 1 medium
    leek, cut into rounds, the white part
  • 10 oz
    golden potatoes, peeled and cut into a 1/2-inch (1.5cm) dice
  • 1/4 tsp
    chili powder, hot or mild, your choice
  • 1/4 tsp
    white pepper, freshly ground
  • 1 pinch
    hungarian paprika
  • 1 clove
    garlic, minced

How to Make Side Essentials: Spicy Cubed Potatoes and Onions

Step-by-Step

  1. PREP/PREPARE
  2. You can peel the potatoes, or leave them natural. In most cases, I like to leave the skins on.
  3. Gather your Ingredients (mise en place).
  4. Add the water tamari, honey, olive oil, leeks, and the potatoes in a saucepan, and then place over medium-high heat.
  5. Cover, and let boil for about 4 – 5 minutes, or until the potatoes are almost cooked.
  6. Add the remaining ingredients, and turn the heat down to low, low (just to keep them warm until serving).
  7. PLATE/PRESENT
  8. I like serving these potatoes with beef; however, you could experiment with other proteins. Sometimes, I will make them, and just eat them all by themselves. Enjoy.
  9. Keep the faith, and keep cooking.

Printable Recipe Card

About Side Essentials: Spicy Cubed Potatoes and Onions

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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