side essentials: spicy cubed potatoes and onions

27 Pinches 10 Photos
Wichita, KS
Updated on Dec 11, 2018

I came up with this side for tonight’s dinner of grilled T-bone steaks. They are cubed golden potatoes, with a tangy/spicy sauce that stands up to something like a big T-bone. So yummy. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 1 serving(s)

Ingredients

  • PLAN/PURCHASE
  • 2 tablespoons water
  • 2 tablespoons tamari sauce, or liquid aminos
  • 2 tablespoons fresh clover honey
  • 1 tablespoon olive oil, extra-virgin variety
  • 1 medium leek, cut into rounds, the white part
  • 10 ounces golden potatoes, peeled and cut into a 1/2-inch (1.5cm) dice
  • 1/4 teaspoon chili powder, hot or mild, your choice
  • 1/4 teaspoon white pepper, freshly ground
  • 1 pinch hungarian paprika
  • 1 clove garlic, minced

How To Make side essentials: spicy cubed potatoes and onions

  • Step 1
    PREP/PREPARE
  • Step 2
    You can peel the potatoes, or leave them natural. In most cases, I like to leave the skins on.
  • Step 3
    Gather your Ingredients (mise en place).
  • Step 4
    Add the water tamari, honey, olive oil, leeks, and the potatoes in a saucepan, and then place over medium-high heat.
  • Step 5
    Cover, and let boil for about 4 – 5 minutes, or until the potatoes are almost cooked.
  • Step 6
    Add the remaining ingredients, and turn the heat down to low, low (just to keep them warm until serving).
  • Step 7
    PLATE/PRESENT
  • Step 8
    I like serving these potatoes with beef; however, you could experiment with other proteins. Sometimes, I will make them, and just eat them all by themselves. Enjoy.
  • Stud Muffin
    Step 9
    Keep the faith, and keep cooking.

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