Real Recipes From Real Home Cooks ®

side essentials: spicy cubed potatoes and onions

Recipe by
Andy Anderson !
Wichita, KS

I came up with this side for tonight’s dinner of grilled T-bone steaks. They are cubed golden potatoes, with a tangy/spicy sauce that stands up to something like a big T-bone. So yummy. So, you ready… Let’s get into the kitchen.

yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For side essentials: spicy cubed potatoes and onions

  • 2 Tbsp
  • 2 Tbsp
    tamari sauce, or liquid aminos
  • 2 Tbsp
    fresh clover honey
  • 1 Tbsp
    olive oil, extra-virgin variety
  • 1 md
    leek, cut into rounds, the white part
  • 10 oz
    golden potatoes, peeled and cut into a 1/2-inch (1.5cm) dice
  • 1/4 tsp
    chili powder, hot or mild, your choice
  • 1/4 tsp
    white pepper, freshly ground
  • 1 pinch
    hungarian paprika
  • 1 clove
    garlic, minced

How To Make side essentials: spicy cubed potatoes and onions

  • 1
  • 2
    You can peel the potatoes, or leave them natural. In most cases, I like to leave the skins on.
  • 3
    Gather your Ingredients (mise en place).
  • 4
    Add the water tamari, honey, olive oil, leeks, and the potatoes in a saucepan, and then place over medium-high heat.
  • 5
    Cover, and let boil for about 4 – 5 minutes, or until the potatoes are almost cooked.
  • 6
    Add the remaining ingredients, and turn the heat down to low, low (just to keep them warm until serving).
  • 7
  • 8
    I like serving these potatoes with beef; however, you could experiment with other proteins. Sometimes, I will make them, and just eat them all by themselves. Enjoy.
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