sicilian carrots
From "Elegant But Easy".
prep time
10 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- - nonstick olive oil spray
- 2 pounds peeled baby carrots (or regular carrots thinly sliced)
- 1/4 cup extra virgin olive oil, divided
- 1/4 cup dried cranberries
- 3 tablespoons pine nuts
- 9 medium basil leaves, julienned
- - salt and pepper, to taste
How To Make sicilian carrots
-
Step 1Preheat oven to 400 degrees.
-
Step 2Coat two large roasting pans with olive oil spray. Arrange carrots in a single layer on the pans, mixing with 2 tablespoons of oil.
-
Step 3Bake the carrots for 30 to 40 minutes, occasionally stirring them so they don't burn. They should become soft and start to brown. Remove and let cool.
-
Step 4In a bowl, mix carrots with cranberries, pine nuts, basil and remaining 2 tablespoons olive oil; refrigerate overnight.
-
Step 5To serve, let return to room temperature. Add salt and pepper to taste.
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