Sicilian Carrots

Sicilian Carrots Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


From "Elegant But Easy".


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • ·
    nonstick olive oil spray
  • 2 lb
    peeled baby carrots (or regular carrots thinly sliced)
  • 1/4 c
    extra virgin olive oil, divided
  • 1/4 c
    dried cranberries
  • 3 Tbsp
    pine nuts
  • 9 medium
    basil leaves, julienned
  • ·
    salt and pepper, to taste

How to Make Sicilian Carrots


  1. Preheat oven to 400 degrees.
  2. Coat two large roasting pans with olive oil spray. Arrange carrots in a single layer on the pans, mixing with 2 tablespoons of oil.
  3. Bake the carrots for 30 to 40 minutes, occasionally stirring them so they don't burn. They should become soft and start to brown. Remove and let cool.
  4. In a bowl, mix carrots with cranberries, pine nuts, basil and remaining 2 tablespoons olive oil; refrigerate overnight.
  5. To serve, let return to room temperature. Add salt and pepper to taste.

Printable Recipe Card

About Sicilian Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian

Leave a Comment

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!