Sicilian Carrots

Sicilian Carrots Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From "Elegant But Easy".

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • ·
    nonstick olive oil spray
  • 2 lb
    peeled baby carrots (or regular carrots thinly sliced)
  • 1/4 c
    extra virgin olive oil, divided
  • 1/4 c
    dried cranberries
  • 3 Tbsp
    pine nuts
  • 9 medium
    basil leaves, julienned
  • ·
    salt and pepper, to taste

How to Make Sicilian Carrots

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Coat two large roasting pans with olive oil spray. Arrange carrots in a single layer on the pans, mixing with 2 tablespoons of oil.
  3. Bake the carrots for 30 to 40 minutes, occasionally stirring them so they don't burn. They should become soft and start to brown. Remove and let cool.
  4. In a bowl, mix carrots with cranberries, pine nuts, basil and remaining 2 tablespoons olive oil; refrigerate overnight.
  5. To serve, let return to room temperature. Add salt and pepper to taste.

Printable Recipe Card

About Sicilian Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




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