Real Recipes From Real Home Cooks ®

sicilian carrots

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From "Elegant But Easy".

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For sicilian carrots

  • nonstick olive oil spray
  • 2 lb
    peeled baby carrots (or regular carrots thinly sliced)
  • 1/4 c
    extra virgin olive oil, divided
  • 1/4 c
    dried cranberries
  • 3 Tbsp
    pine nuts
  • 9 md
    basil leaves, julienned
  • salt and pepper, to taste

How To Make sicilian carrots

  • 1
    Preheat oven to 400 degrees.
  • 2
    Coat two large roasting pans with olive oil spray. Arrange carrots in a single layer on the pans, mixing with 2 tablespoons of oil.
  • 3
    Bake the carrots for 30 to 40 minutes, occasionally stirring them so they don't burn. They should become soft and start to brown. Remove and let cool.
  • 4
    In a bowl, mix carrots with cranberries, pine nuts, basil and remaining 2 tablespoons olive oil; refrigerate overnight.
  • 5
    To serve, let return to room temperature. Add salt and pepper to taste.

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