shrimp- stuff avocado
(1 RATING)
alot of my friends have never eaten, much less shopped for an avocado,I'm sure there are alot of you with the same delema,so here are a few tips;always select one that are dark green,and without bruises.A ripe avocado is firm to the touch,but not hard.Be careful to avoid any the are too ripe(mushy)DO NOT BUY AVOCADO WITH BROWN SPOTS!
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prep time
20 Min
cook time
method
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yield
4 serving(s)
Ingredients
- 2 - avocados
- - lemon juice, fresh
- 1 cup cooked shrimp
- 1/4 cup diced celery
- 1/4 cup diced cucumber
- 3 large scallions,sliced
- 3 tablespoons lemon juice
- - salt and pepper to taste
- 2 dashes hot sauce
- 3 tablespoons mayonnaise
- 4 - lettuce leaves
- 4 - parsley sprigs
- 4 slices lemon (to garnish)
How To Make shrimp- stuff avocado
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Step 1Chill,Halve,and peel avocados,brush with lemon juice to avoid darkening.
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Step 2Devein shrimp,and chop
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Step 3In mixing bowl, combine shrimp, celery,cucumber,scallions,2 tbsp,lemon juice and salt and pepper.
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Step 4In a separate bowl, blend hot pepper sauce with mayonnaise.Add mayonnaise to shrimp mixture and gently mix.
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Step 5Arrange avocado halves on a plate on a bed of lettuce,and fill avocado halves with shrimp mixture.
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Step 6Garnish with sprig of parsley,and lemon slice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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