shrimp salad - stuffed tomatos

Ingredients

• 1 pound peeled cooked shrimp 21-25 per lb.(tail cut)
• 1 stick celery finely chopped
• 1/4 cup basil finely chopped
• 10 - kalamata olives chopped
• 1 medium shallots minced
• 2 tablespoons mayonaise (reduced fat)
• 1 tablespoon white wine vinegar
• 1 pinch freshly ground pepper
• 4 large ripe tomato (cored)
• 1 tablespoon fresh dill chopped (for garnish)
• 1 tablespoon capers (for garnish