Shrimp Salad - Stuffed Tomatos

Connie "Kiyu" Guerrero


A very healthy, simple but very tasty salad. So refreshing!


★★★★★ 2 votes

15 Min


  • 1 lb
    peeled cooked shrimp 21-25 per lb.(tail cut)
  • 1 stick
    celery finely chopped
  • 1/4 c
    basil finely chopped
  • 10
    kalamata olives chopped
  • 1 medium
    shallots minced
  • 2 Tbsp
    mayonaise (reduced fat)
  • 1 Tbsp
    white wine vinegar
  • 1 pinch
    freshly ground pepper
  • 4 large
    ripe tomato (cored)
  • 1 Tbsp
    fresh dill chopped (for garnish)
  • 1 Tbsp
    capers (for garnish

How to Make Shrimp Salad - Stuffed Tomatos


  1. Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
  2. Carefully hollow out the inside of each tomato using a melon baller or small spoon; reserve the scooped tomato for another use. To serve, fill each tomato with a generous 1/2 cup of the shrimp salad. Then garnish with chopped dill and capers.

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