Shredded brussel sprouts w/ garlic and lemon pepper

Shredded Brussel Sprouts W/ Garlic And Lemon Pepper Recipe

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Genevieve Caruso

By
@cookinformany

love brussel sprouts, mom made me eat them and i searched for ways to cook them where i actually enjoyed them lol, here is one of them, got it from a local newspaper a bunch of years ago...enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min

Ingredients

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  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    grated lemon zest
  • 1 Tbsp
    olive oil
  • 4 tsp
    butter
  • 2 clove
    garlic minced
  • 2 dash(es)
    fresh ground pepper
  • 3 Tbsp
    dry white wine
  • ·
    salt to taste

How to Make Shredded brussel sprouts w/ garlic and lemon pepper

Step-by-Step

  1. Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Halve sprouts lengthwise. If you are really ambitions, carefully cut out and discard the firm core of each sprout half. Thinly slice the sprouts. As you work, transfer slices into bowl with lemon juice. When all sprouts are sliced toss them in juice and separate leaves. (Recipe can be prepared to this point and refrigerated, covered, for up to 3 hours.)
  2. When ready to serve, heat oil and butter over high heat in a skillet large enough to hold all sprouts. When very hot (almost to smoking point) add sprouts, garlic and pepper, and cook, stirring often, until sprouts are wilted and lightly cooked, but still green and crisp, 3 to 4 minutes. Some leaves might brown slightly.
  3. Add wine, and sprinkle with salt. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste and stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve

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About Shredded brussel sprouts w/ garlic and lemon pepper

Course/Dish: Vegetables




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