shoepeg corn/green bean casserole
(1 rating)
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I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For shoepeg corn/green bean casserole
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1/2 cchopped onion
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1/2 cchopped celery
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1/2 cgrated sharp cheddar cheese
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1-11 oz. canshoepeg corn, drained
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1-15 oz. canfrench-style green beans, drained
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1 cancream of celery soup
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1/2 ptsour cream
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1 stickmargarine, melted
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1/4 boxround buttery crackers, crushed
How To Make shoepeg corn/green bean casserole
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1Mix all ingredients together except margarine and crackers.
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2Pour into a sprayed 13x9x2-inch baking dish.
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3Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
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4Bake in a 350 degree oven for 35 minutes.
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5NOTE: I use 1 stack of Town House or Ritz for the crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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