shoepeg corn/green bean casserole

Name: Shoepeg Corn/Green Bean Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/2 cup(s) grated sharp cheddar cheese; 1-11 oz. can(s) shoepeg corn, drained; 1-15 oz. can(s) french-style green beans, drained; 1 can(s) cream of celery soup; 1/2 pint(s) sour cream; 1 stick(s) margarine, melted; 1/4 box(es) round buttery crackers, crushed

(1 RATING)

26 Pinches

becky henderson

palestine, TX

Updated on Dec 27, 2010

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

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prep time 15 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup grated sharp cheddar cheese
1-11 oz. can shoepeg corn, drained
1-15 oz. can french-style green beans, drained
1 can cream of celery soup
1/2 pint sour cream
1 stick margarine, melted
1/4 box round buttery crackers, crushed

How To Make shoepeg corn/green bean casserole

Step 1

Mix all ingredients together except margarine and crackers.

Step 2

Pour into a sprayed 13x9x2-inch baking dish.
Step 3

Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
Step 4

Bake in a 350 degree oven for 35 minutes.
Step 5

NOTE: I use 1 stack of Town House or Ritz for the crackers.
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