Shoepeg Corn/Green Bean Casserole

Shoepeg Corn/green Bean Casserole Recipe

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becky henderson


I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.


★★★★★ 1 vote

15 Min
35 Min


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1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
grated sharp cheddar cheese
1-11 oz. can(s)
shoepeg corn, drained
1-15 oz. can(s)
french-style green beans, drained
1 can(s)
cream of celery soup
1/2 pt
sour cream
1 stick
margarine, melted
1/4 box
round buttery crackers, crushed

How to Make Shoepeg Corn/Green Bean Casserole


  • 1Mix all ingredients together except margarine and crackers.
  • 2Pour into a sprayed 13x9x2-inch baking dish.
  • 3Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
  • 4Bake in a 350 degree oven for 35 minutes.
  • 5NOTE: I use 1 stack of Town House or Ritz for the crackers.

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About Shoepeg Corn/Green Bean Casserole

Other Tag: Quick & Easy

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