Real Recipes From Real Home Cooks ®

shoepeg corn/green bean casserole

(1 rating)
Recipe by
becky henderson
palestine, TX

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For shoepeg corn/green bean casserole

  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/2 c
    grated sharp cheddar cheese
  • 1-11 oz. can
    shoepeg corn, drained
  • 1-15 oz. can
    french-style green beans, drained
  • 1 can
    cream of celery soup
  • 1/2 pt
    sour cream
  • 1 stick
    margarine, melted
  • 1/4 box
    round buttery crackers, crushed

How To Make shoepeg corn/green bean casserole

  • 1
    Mix all ingredients together except margarine and crackers.
  • 2
    Pour into a sprayed 13x9x2-inch baking dish.
  • 3
    Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
  • 4
    Bake in a 350 degree oven for 35 minutes.
  • 5
    NOTE: I use 1 stack of Town House or Ritz for the crackers.

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