Shoepeg Corn/Green Bean Casserole

Shoepeg Corn/green Bean Casserole Recipe

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becky henderson

By
@susieqhend

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/2 c
    grated sharp cheddar cheese
  • 1-11 oz. can(s)
    shoepeg corn, drained
  • 1-15 oz. can(s)
    french-style green beans, drained
  • 1 can(s)
    cream of celery soup
  • 1/2 pt
    sour cream
  • 1 stick
    margarine, melted
  • 1/4 box
    round buttery crackers, crushed

How to Make Shoepeg Corn/Green Bean Casserole

Step-by-Step

  1. Mix all ingredients together except margarine and crackers.
  2. Pour into a sprayed 13x9x2-inch baking dish.
  3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
  4. Bake in a 350 degree oven for 35 minutes.
  5. NOTE: I use 1 stack of Town House or Ritz for the crackers.

Printable Recipe Card

About Shoepeg Corn/Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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