Shoepeg Corn/Green Bean Casserole

Shoepeg Corn/green Bean Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

becky henderson

By
@susieqhend

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/2 c
    grated sharp cheddar cheese
  • 1-11 oz. can(s)
    shoepeg corn, drained
  • 1-15 oz. can(s)
    french-style green beans, drained
  • 1 can(s)
    cream of celery soup
  • 1/2 pt
    sour cream
  • 1 stick
    margarine, melted
  • 1/4 box
    round buttery crackers, crushed

How to Make Shoepeg Corn/Green Bean Casserole

Step-by-Step

  1. Mix all ingredients together except margarine and crackers.
  2. Pour into a sprayed 13x9x2-inch baking dish.
  3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
  4. Bake in a 350 degree oven for 35 minutes.
  5. NOTE: I use 1 stack of Town House or Ritz for the crackers.

Printable Recipe Card

About Shoepeg Corn/Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...