Shoepeg Corn Casserole

Shoepeg Corn Casserole Recipe

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Mary Hodges

By
@cookiecutter

It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference.
You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

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  • 2 - 12 oz can(s)
    shoepeg corn, drained
  • 2-3
    jalapenoes - seeded and chopped (depending on how hot you want)
  • 8 oz
    softened cream cheese
  • 1 stick
    butter
  • 1/4 c
    sweet milk
  • 1/2 tsp
    garlic salt

How to Make Shoepeg Corn Casserole

Step-by-Step

  1. Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.
  2. Add drained corn and jalapenoes. Mix
  3. Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven.

    Double recipe for a 9x13 pan.

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About Shoepeg Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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