shoepeg corn casserole

Name: Shoepeg Corn Casserole
Cook time: 30 min
Ingredients: 2 - 12 oz can(s) shoepeg corn, drained; 2-3 - jalapenoes - seeded and chopped (depending on how hot you want); 8 ounce(s) softened cream cheese; 1 stick - butter; 1/4 cup(s) sweet milk; 1/2 teaspoon(s) garlic salt

(1 RATING)

45 Pinches

Mary Hodges

Vega, TX

Updated on Feb 27, 2010

It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.

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cook time 30 Min

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Ingredients

2 - 12 oz cans shoepeg corn, drained
2-3 - jalapenoes - seeded and chopped (depending on how hot you want)
8 ounces softened cream cheese
1 stick - butter
1/4 cup sweet milk
1/2 teaspoon garlic salt

How To Make shoepeg corn casserole

Step 1

Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.

Step 2

Add drained corn and jalapenoes. Mix
Step 3

Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven. Double recipe for a 9x13 pan.
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