Shoepeg Corn Casserole

Shoepeg Corn Casserole Recipe

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Mary Hodges

By
@cookiecutter

It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference.
You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno - the flavor is great.

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min

Ingredients

2 - 12 oz can(s)
shoepeg corn, drained
2-3
jalapenoes - seeded and chopped (depending on how hot you want)
8 oz
softened cream cheese
1 stick
butter
1/4 c
sweet milk
1/2 tsp
garlic salt

How to Make Shoepeg Corn Casserole

Step-by-Step

  • 1Melt butter, cream cheese, milk, and garlic salt. Bring to a boil to make a sauce.
  • 2Add drained corn and jalapenoes. Mix
  • 3Put in 2 quart buttered dish. Bake 30 minutes in 350 degree oven.

    Double recipe for a 9x13 pan.

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About Shoepeg Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy