Real Recipes From Real Home Cooks ®

sherry's "you'll never hate 'em again" brussel sprouts

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

I love Brussels but sometimes find them harsh. This recipe fixes that and there are lots of variations!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For sherry's "you'll never hate 'em again" brussel sprouts

  • 20
    fresh brussel sprouts
  • 1
    serrrano chili
  • 3 Tbsp
  • salt, pepper to taste
  • juice of 1/2 lemon, or 2 tbsp brown sugar, or candied nuts such as honey roasted peanuts, pecans, walnuts.

How To Make sherry's "you'll never hate 'em again" brussel sprouts

  • 1
    Shave off ends of sprouts and remove outer couple of leaves. Then with a chef's knife, shred like you would cabbage. Cover and place in fridge until you are ready to cook.
  • 2
    Melt butter in a saute pan and add the brussel sprouts with a finely chopped serrano chili. Saute gently without too much browning until sprouts are limp and still "to the tooth" but done. Salt to taste and add pepper.
  • 3
    add garnish and stir gently.

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