Sherry's "You'll never hate 'em again" Brussel Sprouts

Sherry Peyton


I love Brussels but sometimes find them harsh. This recipe fixes that and there are lots of variations!


★★★★★ 1 vote

30 Min
15 Min


  • 20
    fresh brussel sprouts
  • 1
    serrrano chili
  • 3 Tbsp
  • ·
    salt, pepper to taste

  • ·
    juice of 1/2 lemon, or 2 tbsp brown sugar, or candied nuts such as honey roasted peanuts, pecans, walnuts.

How to Make Sherry's "You'll never hate 'em again" Brussel Sprouts


  1. Shave off ends of sprouts and remove outer couple of leaves. Then with a chef's knife, shred like you would cabbage. Cover and place in fridge until you are ready to cook.
  2. Melt butter in a saute pan and add the brussel sprouts with a finely chopped serrano chili. Saute gently without too much browning until sprouts are limp and still "to the tooth" but done. Salt to taste and add pepper.
  3. add garnish and stir gently.

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About Sherry's "You'll never hate 'em again" Brussel Sprouts

Course/Dish: Vegetables

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