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sherry glazed sauteed mushrooms

Recipe by
barbara lentz
beulah, MI

Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For sherry glazed sauteed mushrooms

  • 1 Tbsp
    lemon juice
  • 2 tsp
    soy sauce
  • 1 tsp
  • 2 Tbsp
    olive oil
  • 10 oz
    fresh mushrooms
  • 1 Tbsp
  • 2 clove
    garlic minced
  • 1/4 c
    dry sherry

How To Make sherry glazed sauteed mushrooms

  • 1
    Mix lemon juice, soy sauce, and sugar together and set aside.
  • 2
    Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
  • 3
    Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.

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