sherry glazed sauteed mushrooms
Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.
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serves
2
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For sherry glazed sauteed mushrooms
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1 Tbsplemon juice
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2 tspsoy sauce
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1 tspsugar
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2 Tbspolive oil
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10 ozfresh mushrooms
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1 Tbspbutter
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2 clovegarlic minced
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1/4 cdry sherry
How To Make sherry glazed sauteed mushrooms
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1Mix lemon juice, soy sauce, and sugar together and set aside.
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2Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
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3Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.
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