Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.
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serves2
prep time5 Min
cook time15 Min
methodStove Top
Ingredients For sherry glazed sauteed mushrooms
1 Tbsp
lemon juice
2 tsp
soy sauce
1 tsp
sugar
2 Tbsp
olive oil
10 oz
fresh mushrooms
1 Tbsp
butter
2 clove
garlic minced
1/4 c
dry sherry
How To Make sherry glazed sauteed mushrooms
1
Mix lemon juice, soy sauce, and sugar together and set aside.
2
Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
3
Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.
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