Sherry Glazed Sauteed Mushrooms

1
barbara lentz

By
@blentz8

Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    lemon juice
  • 2 tsp
    soy sauce
  • 1 tsp
    sugar
  • 2 Tbsp
    olive oil
  • 10 oz
    fresh mushrooms
  • 1 Tbsp
    butter
  • 2 clove
    garlic minced
  • 1/4 c
    dry sherry

How to Make Sherry Glazed Sauteed Mushrooms

Step-by-Step

  1. Mix lemon juice, soy sauce, and sugar together and set aside.
  2. Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
  3. Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.

Printable Recipe Card

About Sherry Glazed Sauteed Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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