Sherry Glazed Sauteed Mushrooms

barbara lentz


Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.


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5 Min
15 Min
Stove Top


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1 Tbsp
lemon juice
2 tsp
soy sauce
1 tsp
2 Tbsp
olive oil
10 oz
fresh mushrooms
1 Tbsp
2 clove
garlic minced
1/4 c
dry sherry

How to Make Sherry Glazed Sauteed Mushrooms


  • 1Mix lemon juice, soy sauce, and sugar together and set aside.
  • 2Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
  • 3Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.

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About Sherry Glazed Sauteed Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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