Sherry Glazed Sauteed Mushrooms

Name: Sherry Glazed Sauteed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp lemon juice; 2 tsp soy sauce; 1 tsp sugar; 2 Tbsp olive oil; 10 oz fresh mushrooms; 1 Tbsp butter; 2 clove garlic minced; 1/4 c dry sherry

By barbara lentz
@blentz8

Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 Tbsp

lemon juice
2 tsp

soy sauce
1 tsp

sugar
2 Tbsp

olive oil
10 oz

fresh mushrooms
1 Tbsp

butter
2 clove

garlic minced
1/4 c

dry sherry

How to Make Sherry Glazed Sauteed Mushrooms

Step-by-Step

Mix lemon juice, soy sauce, and sugar together and set aside.
Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.

Printable Recipe Card