Sherry Glazed Sauteed Mushrooms
How to Make Sherry Glazed Sauteed Mushrooms
- 1Mix lemon juice, soy sauce, and sugar together and set aside.
- 2Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
- 3Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.