shai's veggie delight over jasmine-ginger rice

Name: Shai's Veggie delight over Jasmine-Ginger Rice
Yield: 4
Ingredients: 2 large yellow peppers, seeded & cut into 1 inch pieces; 2 large green peppers, seeded & cut into 1 inch pieces; 3 large yellow onions; 1 teaspoon(s) dried rosemary; 1 teaspoon(s) dried oregano; 2 teaspoon(s) onion powder, more or less to taste; 3 tablespoon(s) garlic powder, more or less to taste; 3 stick(s) salted butter; 16 ounce(s) package sliced mushrooms; 1 1/2 cup(s) uncooked jasmine rice; 2 tablespoon(s) ground ginger; 1 large yellow squash, peeled, seeded cut into 1 inch pieces; 1 large green zucchini, quartered lengthwise & cut into 1 inch pieced; - salt and pepper to taste; 2 cup(s) frozen kernel corn

(1 RATING)

11 Pinches 3 Photos

Shai Hernandez-Patterson

Worcester, MA

Updated on Jun 4, 2013

I didn't have much in the house, and decided since my hubby had purchased veggies at the farmer's market.. I decided to get a bit creative and make a meatless dish.

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yield 4 to 6 people

Ingredients

2 large yellow peppers, seeded & cut into 1 inch pieces
2 large green peppers, seeded & cut into 1 inch pieces
3 large yellow onions
1 teaspoon dried rosemary
1 teaspoon dried oregano
2 teaspoons onion powder, more or less to taste
3 tablespoons garlic powder, more or less to taste
3 sticks salted butter
16 ounces package sliced mushrooms
1 1/2 cups uncooked jasmine rice
2 tablespoons ground ginger
1 large yellow squash, peeled, seeded cut into 1 inch pieces
1 large green zucchini, quartered lengthwise & cut into 1 inch pieced
- salt and pepper to taste
2 cups frozen kernel corn

How To Make shai's veggie delight over jasmine-ginger rice

Step 1

Combine all veggies in a very large bowl. In a tiny bowl, combine all spices. Add to the veggies and thoroughly combine. Heat a very large skillet over medium high heat. add the butter. Once the butter is melted, Add the Vegetables. Then Cook Covered, stirring every 5 minutes for 25 minutes. Then reduce heat and cook, covered for about 20 minutes longer.

Step 2

Prepare the Jasmine rice according to package directions. To the water add 2 teaspoons ground ginger, 1/2 teaspoon kosher salt & 1 teaspoon freshly ground black pepper.
Step 3

Serve the veggie mixture over the rice.
Step 4

Note - I like to put the rice onto serving plates, Making a well in the center, the spooning the veggies into the center.
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