Sesame Stir-fried green beans with almonds

Kathy W


This is a great side dish. I use it as my main dish and serve a salad and parsely potatoes with it.

Blue Lake green beans are good to use.

★★★★★ 2 votes


2 Tbsp
vegetable oil
1/2 tsp
sesame oil (a little goes a long way - you can always add more if you desire)
2 lb
stringless green beans (you want young ones, about the thickness of a pencil, or cut them lengthwise in half)
1/2 c
slivered almonds
salt and pepper to taste


1In a large skillet, saute green beans in both oils over medium high heat for about 7-10 minutes. Beans should be tender crisp.
2Stir in almonds, salt and pepper, and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy