Sesame Mushrooms, Green Beans and Jicama

★★★★★ 1 Review
lmclain avatar
By Lori McLain
from Denton, TX

Texas has some great mushroom farms at the market and green beans and jicama are already out from the local farms. I love anything with a little hint of Asian....these were tasty enough to enjoy by themselves ...

serves 4
prep time 10 Min
cook time 10 Min

Ingredients

  • 1/2 lb
    fresh button mushrooms, sliced
  • 4 tsp
    sesame oil
  • 3/4 lb
    fresh green beans, ends trimmed off
  • 3/4 c
    jicama, peeled and sicedinto thin bite-sized pieces
  • 2 clove
    garlic, minced
  • 1 Tbsp
    water
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    honey
  • 1/2 tsp
    kosher salt
  • 1/8 tsp
    black pepper
  • 3 Tbsp
    sesame seeds
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How To Make

  • 1
    Preheat sesame oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes
  • 2
    Add the green beans and jicama; season with a pinch of salt and pepper
  • 3
    Combine the water, soy sauce, honey, salt and pepper, to taste; mix well. Pour the sauce into the pan and cook the green bean mixture for 3-4 minutes, or until the green beans are tender-crisp. Remove from the heat and stir in half the sesame seeds.
  • 4
    Place on serving dish and sprinkle with remaining sesame seeds.

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