Sesame Mushrooms, Green Beans and Jicama

1
Lori McLain

By
@lmclain

Texas has some great mushroom farms at the market and green beans and jicama are already out from the local farms. I love anything with a little hint of Asian....these were tasty enough to enjoy by themselves ...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1/2 lb
    fresh button mushrooms, sliced
  • 4 tsp
    sesame oil
  • 3/4 lb
    fresh green beans, ends trimmed off
  • 3/4 c
    jicama, peeled and sicedinto thin bite-sized pieces
  • 2 clove
    garlic, minced
  • 1 Tbsp
    water
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    honey
  • 1/2 tsp
    kosher salt
  • 1/8 tsp
    black pepper
  • 3 Tbsp
    sesame seeds

How to Make Sesame Mushrooms, Green Beans and Jicama

Step-by-Step

  1. Preheat sesame oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes
  2. Add the green beans and jicama; season with a pinch of salt and pepper
  3. Combine the water, soy sauce, honey, salt and pepper, to taste; mix well. Pour the sauce into the pan and cook the green bean mixture for 3-4 minutes, or until the green beans are tender-crisp. Remove from the heat and stir in half the sesame seeds.
  4. Place on serving dish and sprinkle with remaining sesame seeds.

Printable Recipe Card

About Sesame Mushrooms, Green Beans and Jicama

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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