Texas has some great mushroom farms at the market and green beans and jicama are already out from the local farms. I love anything with a little hint of Asian....these were tasty enough to enjoy by themselves ...
1Preheat sesame oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes
2Add the green beans and jicama; season with a pinch of salt and pepper
3Combine the water, soy sauce, honey, salt and pepper, to taste; mix well. Pour the sauce into the pan and cook the green bean mixture for 3-4 minutes, or until the green beans are tender-crisp. Remove from the heat and stir in half the sesame seeds.
4Place on serving dish and sprinkle with remaining sesame seeds.