sesame green beans
This is a combination of 2 recipes or rather taking the best part of a recipe and putting it to better use. The sesame sauce adds a pop of flavor to the green beans, making them less an everyday dish and more like a holiday dish, but easy enough to make any ole day you want.
Blue Ribbon Recipe
Serving a sesame peanut butter sauce with the fresh green beans is an excellent pairing. The warm sauce is bursting with sesame and peanut butter flavor. The sauce is a bit spicy but the fresh green beans cool the bite down a bit. We really loved the sauce - it elevates basic green beans. You could use this sauce for fresh spring rolls and steamed dumplings too.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
2 to 4
Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup soy sauce, low sodium
- 1/3 cup water, warm
- 1 1/2 tablespoons ground ginger
- 1 tablespoon garlic powder
- 2 tablespoons cider vingar
- 2 teaspoons sesame oil
- 2 teaspoons honey
- 1 teaspoon mongolian fire oil
- 1 tablespoon sesame seeds
- 1 or 2 pounds fresh green beans
How To Make sesame green beans
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Step 1Soften peanut butter over low to medium low heat.
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Step 2In a large bowl mix together the peanut butter, soy sauce, water, ginger, garlic, vinegar sesame oil, honey, and fire oil. Set a side.
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Step 3Place the 1 to 2 pounds of beans in a steamer and steam to a soft but firm doneness. They should be crisp to the bite but not hard.
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Step 4Place beans in a serving bowl.
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Step 5Mix the beans with the sesame sauce.
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Step 6Sprinkle sesame seeds on top. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Dairy Free
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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