How to Make Sesame Green Beans
- Whisk together soy sauce, oil and garlic in a large mixing bowl.
- Bring a saucepan of salted water to a boil. Add beans and cook until tender, about 2 minutes. Drain and run under cold water for 30 seconds.
- Add beans and tomatoes to soy sauce mixture and toss to combine. Serve at room temperature or refrigerate until ready to serve.