seasoned zucchini wedges

Name: Seasoned Zucchini Wedges
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 small zucchini peeled; 2 eggs beaten; 1 1/2 cup(s) bread crumbs, seasoned; 1 teaspoon(s) each salt and paprika; 1/4 teaspoon(s) black pepper

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2022

Serve with your favorite dipping sauce

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

3 small zucchini peeled
2 eggs beaten
1 1/2 cups bread crumbs, seasoned
1 teaspoon each salt and paprika
1/4 teaspoon black pepper

How To Make seasoned zucchini wedges

Step 1

Preheat oven 350 degrees. Slice the peeled zucchini in half and then into wedges.

Step 2

Place the beaten eggs in one bowl. Place the breadcrumbs and seasonings in another bowl.
Step 3

Dip each wedge into the eggs then dredge in breadcrumbs. Place on baking sheet and bakd for 15 to 20 minutes.
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