Seasoned Steak Fries

Lynnda Cloutier


For when you're tired of the same old French fries.

★★★★★ 1 vote


1 bag frozen fries, such as ore ida texas crispers, 1 lb. 14 oz
1 t. ground cumin
minced zest of 1 lime
sauce: 2 t. unsalted butter
1 t. red pepper flakes
2 t. masa harina or flour
2 cups whole milk
2 cups shredded monterey jack cheese
salt and fresh lime juice to taste


1Preheat oven to 450 with a baking sheet inside. Toss together fries, cumin and zest in a bowl. Transfer to hot baking sheet. Bake fries until crisp, according to package directions. For the sauce, heat butter and pepper flakes in large pan over medium. Whisk in masa harina and cook 1 to 2 minutes. Gradually add milk, whisking until smooth. Bring mixture to a boil; reduce heat and simmer until thick, 2 to 3 minutes. Whisk in cheese until melted. Season with salt and lime juice. Serve fries with cheese sauce and Texas style chili. Serves 10
Cuisine Tonight

About this Recipe

Course/Dish: Vegetables