Seasoned Green Beans

Seasoned Green Beans Recipe

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Jamie Burris


I like to make these with fresh as well as frozen green beans. I'll have plenty of fresh in a couple of months since they're going in the garden.

★★★★★ 1 vote
depends on what other sides you may have with a dinner
20 Min
10 Min


4 c
fresh green beans cleaned and snapped into 2 inch pieces
4 Tbsp
1 small
onion sliced thin
1 large
clove garlic
1/4 c
white cooking wine or regular wine (use less salt when using the cooking wine)
salt/pepper to taste

How to Make Seasoned Green Beans


  • 1Once green beans are cleaned and snapped, blanch them in boiling water for about 30 seconds. Remove and put directly into ice water, then drain.
  • 2Melt 3 T. butter in pan and add onion and garlic (pressed through a garlic press). Cook until transluscent. Add green beans and wine as well as salt and pepper. Add the last of the butter and cook until liquid reduces (usually a few minutes or so). Serve and enjoy.

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About Seasoned Green Beans

Course/Dish: Vegetables