Seasoned Green Beans

Seasoned Green Beans Recipe

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Jamie Burris

By
@jamielb1972

I like to make these with fresh as well as frozen green beans. I'll have plenty of fresh in a couple of months since they're going in the garden.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on what other sides you may have with a dinner
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 4 c
    fresh green beans cleaned and snapped into 2 inch pieces
  • 4 Tbsp
    butter
  • 1 small
    onion sliced thin
  • 1 large
    clove garlic
  • 1/4 c
    white cooking wine or regular wine (use less salt when using the cooking wine)
  • ·
    salt/pepper to taste

How to Make Seasoned Green Beans

Step-by-Step

  1. Once green beans are cleaned and snapped, blanch them in boiling water for about 30 seconds. Remove and put directly into ice water, then drain.
  2. Melt 3 T. butter in pan and add onion and garlic (pressed through a garlic press). Cook until transluscent. Add green beans and wine as well as salt and pepper. Add the last of the butter and cook until liquid reduces (usually a few minutes or so). Serve and enjoy.

Printable Recipe Card

About Seasoned Green Beans

Course/Dish: Vegetables




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