Seasoned Green Beans

Seasoned Green Beans Recipe

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Jamie Burris


I like to make these with fresh as well as frozen green beans. I'll have plenty of fresh in a couple of months since they're going in the garden.


★★★★★ 1 vote

depends on what other sides you may have with a dinner
20 Min
10 Min


  • 4 c
    fresh green beans cleaned and snapped into 2 inch pieces
  • 4 Tbsp
  • 1 small
    onion sliced thin
  • 1 large
    clove garlic
  • 1/4 c
    white cooking wine or regular wine (use less salt when using the cooking wine)
  • ·
    salt/pepper to taste

How to Make Seasoned Green Beans


  1. Once green beans are cleaned and snapped, blanch them in boiling water for about 30 seconds. Remove and put directly into ice water, then drain.
  2. Melt 3 T. butter in pan and add onion and garlic (pressed through a garlic press). Cook until transluscent. Add green beans and wine as well as salt and pepper. Add the last of the butter and cook until liquid reduces (usually a few minutes or so). Serve and enjoy.

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About Seasoned Green Beans

Course/Dish: Vegetables

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