Real Recipes From Real Home Cooks ®

seasoned green beans

(1 rating)
Recipe by
Jamie Burris
Fayetteville, AR

I like to make these with fresh as well as frozen green beans. I'll have plenty of fresh in a couple of months since they're going in the garden.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For seasoned green beans

  • 4 c
    fresh green beans cleaned and snapped into 2 inch pieces
  • 4 Tbsp
  • 1 sm
    onion sliced thin
  • 1 lg
    clove garlic
  • 1/4 c
    white cooking wine or regular wine (use less salt when using the cooking wine)
  • salt/pepper to taste

How To Make seasoned green beans

  • 1
    Once green beans are cleaned and snapped, blanch them in boiling water for about 30 seconds. Remove and put directly into ice water, then drain.
  • 2
    Melt 3 T. butter in pan and add onion and garlic (pressed through a garlic press). Cook until transluscent. Add green beans and wine as well as salt and pepper. Add the last of the butter and cook until liquid reduces (usually a few minutes or so). Serve and enjoy.

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