seasoned green beans

Name: Seasoned Green Beans
Prep time: 20 min
Cook time: 10 min
Ingredients: 4 cup(s) fresh green beans cleaned and snapped into 2 inch pieces; 4 tablespoon(s) butter; 1 small onion sliced thin; 1 large clove garlic; 1/4 cup(s) white cooking wine or regular wine (use less salt when using the cooking wine); - salt/pepper to taste

(1 RATING)

52 Pinches

Jamie Burris

Fayetteville, AR

Updated on Mar 29, 2012

I like to make these with fresh as well as frozen green beans. I'll have plenty of fresh in a couple of months since they're going in the garden.

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prep time 20 Min

cook time 10 Min

method ---

yield depends on what other sides you may have with a dinner

Ingredients

4 cups fresh green beans cleaned and snapped into 2 inch pieces
4 tablespoons butter
1 small onion sliced thin
1 large clove garlic
1/4 cup white cooking wine or regular wine (use less salt when using the cooking wine)
- salt/pepper to taste

How To Make seasoned green beans

Step 1

Once green beans are cleaned and snapped, blanch them in boiling water for about 30 seconds. Remove and put directly into ice water, then drain.

Step 2

Melt 3 T. butter in pan and add onion and garlic (pressed through a garlic press). Cook until transluscent. Add green beans and wine as well as salt and pepper. Add the last of the butter and cook until liquid reduces (usually a few minutes or so). Serve and enjoy.
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