Seafood Vegetable Pasta

Seafood Vegetable Pasta Recipe

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Lynda Woods


My family and friends really love this salad! It is colorful and bursting with flavor. Perfect for large get togethers. (Makes a LARGE bowl)

★★★★★ 1 vote
30 Min
10 Min


1 box
bow tie pasta
1 pkg
imitation crab meat
1 bunch
green onions
1 medium
green bell pepper
1 pkg
cherry tomatoes, halved
1 bottle
zesty italian dressing
salt and pepper
1 medium
cucumber, thinly sliced

How to Make Seafood Vegetable Pasta


  • 1Boil pasta until al dente. Drain and cool.
  • 2Chop green onions, bell pepper, slice cucumber. Add chunks of crabmeat. Halve the container of cherry tomatoes. Add pasta, salt and pepper. Toss gently with Italian dressing. Chill at least 2 hours for maximum flavor.
  • 3Serve cold with grilled chicken, steaks, burgers, etc...Also great with just a few crackers. For variation, you could substitute the crabmeat with chicken or shrimp.....ENJOY! (Always a hit)

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About Seafood Vegetable Pasta

Other Tag: Quick & Easy