Seafood Vegetable Pasta

Seafood Vegetable Pasta

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Lynda Woods


My family and friends really love this salad! It is colorful and bursting with flavor. Perfect for large get togethers. (Makes a LARGE bowl)


★★★★★ 1 vote

30 Min
10 Min


  • 1 box
    bow tie pasta
  • 1 pkg
    imitation crab meat
  • 1 bunch
    green onions
  • 1 medium
    green bell pepper
  • 1 pkg
    cherry tomatoes, halved
  • 1 bottle
    zesty italian dressing
  • ·
    salt and pepper
  • 1 medium
    cucumber, thinly sliced

How to Make Seafood Vegetable Pasta


  1. Boil pasta until al dente. Drain and cool.
  2. Chop green onions, bell pepper, slice cucumber. Add chunks of crabmeat. Halve the container of cherry tomatoes. Add pasta, salt and pepper. Toss gently with Italian dressing. Chill at least 2 hours for maximum flavor.
  3. Serve cold with grilled chicken, steaks, burgers, etc...Also great with just a few crackers. For variation, you could substitute the crabmeat with chicken or shrimp.....ENJOY! (Always a hit)

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