Scrumptious Broccoli Casserole

Scrumptious Broccoli Casserole Recipe

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Kristie Towe


I just love Broccoli Casserole, and it just so happens that it's my favorite comfort food. This is the only recipe I like to use when I make it. I've made Broccoli Casserole numerous times, and I think this is by far the best recipe ever, so so delicious! Please enjoy it, I know I sure do!!!


★★★★★ 2 votes

8-12 1/2 cup servings
20 Min
35 Min


Add to Grocery List

  • 2
    (10 oz.) packages frozen chopped broccoli
  • 1
    can cream of mushroom soup
  • 1 c
  • 1/2 tsp
    ground black pepper
  • 8 oz.
    shredded cheddar cheese
  • 1
    medium onion, chopped
  • 2
    eggs, beaten
  • 1
    stack ritz or townhouse crackers
  • ·
    squeeze parkay margarine

How to Make Scrumptious Broccoli Casserole


  1. Cook broccoli according to directions. Drain well. Mix broccoli, soup, mayonnaise, pepper, cheese, onion, and eggs together. Pour into a greased 1 1/2-2 quart casserole dish.
  2. Crush the crackers in a gallon sized ziploc bag, then mix with margarine. Sprinkle the mixture onto the casserole. Bake in preheated 350 degree oven for at least 35-40 minutes, or until it's a light golden brown and bubbly. Enjoy!!!

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