No Image
prep time
cook time
1 Hr
method
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yield
Ingredients
- 2 cans creamed corn
- 1 can regular corn, drained
- 1/2 cup oil
- 1 cup shredded cheese
- 2 - eggs, beaten
- 1 box jiffy corn bread mix
How To Make scalped corn
-
Step 1Mix all together, put in a 9x13 pan
-
Step 2Bake for 1 hour @ 350
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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