Scalloped Zucchini Squash

1
Jennifer Jones

By
@Jenn394

I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

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6 small
zucchini squash, cut into 1/4 inch slices
1/2 tsp
salt
1/2 c
sour cream
1
egg, beaten
1 c
italian style shredded cheese
minced fresh green onion
salt and pepper to taste

How to Make Scalloped Zucchini Squash

Step-by-Step

  • 1Cook zucchini in salted water for a few minutes, but don't overcook. They should still be firm and a little crunchy. Drain well, and place in buttered casserole dish.
  • 2Add beaten egg to sour cream, blend in the salt and pepper to taste, minced onion, and half of the grated cheese. Mix well.
  • 3Pour mixture over zucchini, top with remaining cheese, and bake at 400 degrees for 20 minutes or until nice and bubbly.

Printable Recipe Card

About Scalloped Zucchini Squash

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #zucchini




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