Scalloped Zucchini Squash

1
Jennifer Jones

By
@Jenn394

I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 6 small
    zucchini squash, cut into 1/4 inch slices
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream
  • 1
    egg, beaten
  • 1 c
    italian style shredded cheese
  • ·
    minced fresh green onion
  • ·
    salt and pepper to taste

How to Make Scalloped Zucchini Squash

Step-by-Step

  1. Cook zucchini in salted water for a few minutes, but don't overcook. They should still be firm and a little crunchy. Drain well, and place in buttered casserole dish.
  2. Add beaten egg to sour cream, blend in the salt and pepper to taste, minced onion, and half of the grated cheese. Mix well.
  3. Pour mixture over zucchini, top with remaining cheese, and bake at 400 degrees for 20 minutes or until nice and bubbly.

Printable Recipe Card

About Scalloped Zucchini Squash

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #zucchini




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