photos of Scalloped Zucchini Recipe
zucchini or summer squash (2 pounds)
grated parmesan cheese
finely crushed saltine crackers (14 crackers)
dried thyme, crushed (or 1 teaspoon fresh -minced)
How to Make Scalloped Zucchini
1Scrub squash, cut off ends. Do not peel. Cook, covered in boiling salted water till tender - about 15 minutes. Drain well, reserving 1/2 cup liquid. Chop zucchini
2Cook sausage and onion till sausage is browned, drain off fat. RESERVE 2 tablespoons of Parmesan. Add remaining Parmesan, squash, reserved liquid, crackers, eggs, salt ant thyme to sausage, mix well.
3Turn into 1 1/2 quart casserole, sprinkle top with reserved cheese. Bake, uncovered at 350ºF till set, 40-45 minutes.
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Posted: Fri, Sep 11, 2015