Scalloped Vadalia Onions
1 photo of Scalloped Vadalia Onions Recipe
grated cheddar cheese
seasoned bread crumbs
melted butter for topping
How to Make Scalloped Vadalia Onions
1Sauteé onion slices in 4 tbsp. butter.
2Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes.
3Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
4In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with 2 tablespoons melted butter.
5Bake at 400° until browned - about 15-20 minutes.
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