Scalloped Vadalia Onions

Laura Geese


This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I found the recipe for this side dish, I just HAD to make them. ENJOY!


★★★★★ 1 vote

15 Min
20 Min


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  • 6
    large vadalia onions
  • 8 Tbsp
    (1 stick) butter
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    dry mustard
  • 1 c
  • 8 oz
    grated cheddar cheese
  • 1/2 c
    seasoned bread crumbs
  • 2 Tbsp
    melted butter for topping

How to Make Scalloped Vadalia Onions


  1. Sauteé onion slices in 4 tbsp. butter.
  2. Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes.
  3. Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
  4. In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with 2 tablespoons melted butter.
  5. Bake at 400° until browned - about 15-20 minutes.

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About Scalloped Vadalia Onions

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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