scalloped vadalia onions

Name: Scalloped Vadalia Onions
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 6 - large vadalia onions; 8 tablespoon(s) (1 stick) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) dry mustard; 1 cup(s) milk; 8 ounce(s) grated cheddar cheese; 1/2 cup(s) seasoned bread crumbs; 2 tablespoon(s) melted butter for topping

(1 RATING)

84 Pinches 1 Photo

Laura Geese

Luray, VA

Updated on Aug 17, 2010

This recipe is AWESOME!! It is so easy and so DELICIOUS! I love onions, so when I found the recipe for this side dish, I just HAD to make them. ENJOY!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6 - large vadalia onions
8 tablespoons (1 stick) butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 cup milk
8 ounces grated cheddar cheese
1/2 cup seasoned bread crumbs
2 tablespoons melted butter for topping

How To Make scalloped vadalia onions

Step 1

Sauteé onion slices in 4 tbsp. butter.

Step 2

Melt 4 tbsp. butter in a separate pan; stir in flour & seasonings and cook for 1-2 minutes.
Step 3

Slowly stir in milk and cheese, stirring constantly until cheese is melted and mixture thickens.
Step 4

In a 1-quart baking dish, alternate layers of onions and sauce. Sprinkle top with crumbs and drizzle with 2 tablespoons melted butter.
Step 5

Bake at 400° until browned - about 15-20 minutes.
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